Nanotechnology applications in food: Opportunities and challenges in food industry

Nanotechnology: Applications in Energy, Drug and Food

Volumn , Issue , 2019, Pages 295-308

  Ummi, Afiqah Silon ^a   Siddiquee, Shafiquzzaman ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85075622146     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-99602-8_15     Document Type: Chapter

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