Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827

Microbiology (United Kingdom)

Volumn 165, Issue 9, 2019, Pages 956-966

  Bechtner, Julia ^a   Wefers, Daniel ^b   Schmid, Jonas ^a   Vogel, Rudi F ^a   Jakob, Frank ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Dextransucrase; Lactobacillus hordei; Lactobacillus nagelii; Native Enzymes; Water kefir

Indexed keywords

DEXTRAN; DEXTRANASE; DEXTRANSUCRASE; KEFIR; OLIGOSACCHARIDE; POLYSACCHARIDE; WATER; BACTERIAL PROTEIN; GLUCOSYLTRANSFERASE; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; ENZYMATIC HYDROLYSIS; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; ENZYME RELEASE; LACTOBACILLUS; LACTOBACILLUS HORDEI; LACTOBACILLUS NAGELII; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; CHEMISTRY; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

BACTERIAL PROTEINS; FERMENTATION; GLUCOSYLTRANSFERASES; KEFIR; LACTOBACILLUS; SUCROSE;

EID: 85071783025     PISSN: 13500872     EISSN: 14652080     Source Type: Journal    
DOI: 10.1099/mic.0.000825     Document Type: Article

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