Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides

Carbohydrate Polymers

Volumn 215, Issue , 2019, Pages 296-306

  Münkel, Franziska ^a   Wefers, Daniel ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Chromatography; Enzymatic fingerprinting; Glucans; HPAEC PAD; NMR spectroscopy; Structure

Indexed keywords

ALKYLATION; ATOMIC PHYSICS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DEXTRAN; FOOD PRODUCTS; LACTIC ACID; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURAL ANALYSIS; STRUCTURE (COMPOSITION);

ENZYMATIC FINGERPRINTING; GLUCANS; HPAEC-PAD; ISOLATION AND CHARACTERIZATION; ISOMALTO-OLIGOSACCHARIDES; STRUCTURAL CHARACTERIZATION; STRUCTURAL DIFFERENCES; TWO DIMENSIONAL NMR SPECTROSCOPY;

OLIGOSACCHARIDES;

EID: 85063725019     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2019.03.027     Document Type: Article

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