Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy

Journal of Food Safety

Volumn 39, Issue 6, 2019, Pages

  Quaglia, Nicoletta C ^a   Storelli, MariaMaddalena ^a   Ioanna, Federica ^b   Celano, Giuseppe ^a   Celano, Gaetano V ^a   Conversano, Chiara ^c   De Rosa, Michele ^b   Dambrosio, Angela ^a  

^a UNIVERSITY OF BARI   (Italy)

^b Veterinary Surgeon   (Italy)

^c Valenzano   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85069716663     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12685     Document Type: Article

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