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Volumn 69, Issue , 2018, Pages 43-50

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Author keywords

Antimicrobial susceptibility; Dairy products; MRSA; PFGE; spa typing

Indexed keywords

ANALYSIS; ANIMAL; BOVINE; CLASSIFICATION; DAIRY PRODUCT; FOOD CONTAMINATION; GENETICS; GREECE; HUMAN; ISOLATION AND PURIFICATION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIOLOGY; MILK; PENICILLIN RESISTANCE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; STATISTICS AND NUMERICAL DATA;

EID: 85026409599     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2017.07.016     Document Type: Article
Times cited : (134)

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