Metabolite variation in three edible Italian Allium cepa L. by NMR-based metabolomics: a comparative study in fresh and stored bulbs

Metabolomics

Volumn 15, Issue 8, 2019, Pages

  Saviano, Gabriella ^a   Paris, Debora ^b   Melck, Dominique ^b   Fantasma, Francesca ^a   Motta, Andrea ^b   Iorizzi, Maria ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

Author keywords

Metabolomics; NMR spectroscopy; Onion; Plant secondary metabolites; Principal component analysis; Sulphoxides derivatives

Indexed keywords

3,4′ O BETA D DIGLUCOSIDE; ALANINE; ANTHOCYANIN; ARGININE; ASPARAGINE; ASPARTIC ACID; CITRIC ACID; DIHYDROFLAVONOL; FLAVONOID; FLAVONOL; FRUCTOSE OLIGOSACCHARIDE; GAMMA GLUTAMYL ISOALLIIN; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; ISOLEUCINE; LINOLEIC ACID; MONOSACCHARIDE; ONION EXTRACT; PHENYLALANINE; POLYPHENOL; QUERCETIN; SUCROSE; SULFUR DERIVATIVE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALINE;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL FINGERPRINTING; CULTIVAR; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITE; METABOLOME; METABOLOMICS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PROTEIN EXPRESSION; PROTON NUCLEAR MAGNETIC RESONANCE; STORAGE; ULTRAVIOLET VISIBLE SPECTROSCOPY; VARIETAS; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; ITALY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; PLANT ROOT;

DISCRIMINANT ANALYSIS; ITALY; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; ONIONS; PLANT ROOTS;

EID: 85069178536     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-019-1566-6     Document Type: Article

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