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Volumn 101, Issue 5, 2018, Pages 1466-1472
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Determination of total phenolic content using the Folin-C assay: Single-laboratory validation, first action 2017.13
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CHEMICAL REACTIONS;
FOOD ADDITIVES;
NUTRITION;
VITAMINS;
COLORIMETRIC REACTION;
GRAPE SEED EXTRACT;
PERFORMANCE REQUIREMENTS;
REACTION TEMPERATURE;
SINGLE LABORATORY VALIDATIONS;
STANDARD SOLUTIONS;
TOTAL PHENOLIC CONTENT;
VALIDATION RESULTS;
DIETARY SUPPLEMENTS;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
FOLIN;
GRAPE SEED EXTRACT;
PHENOL DERIVATIVE;
PLANT EXTRACT;
ANALYSIS;
CHEMISTRY;
COFFEE;
COLORIMETRY;
DIETARY SUPPLEMENT;
PROCEDURES;
TEA;
ULTRASOUND;
VALIDATION STUDY;
COFFEE;
COLORIMETRY;
DIETARY SUPPLEMENTS;
GRAPE SEED EXTRACT;
INDICATORS AND REAGENTS;
PHENOLS;
PLANT EXTRACTS;
SONICATION;
TEA;
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EID: 85058412749
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.18-0031 Document Type: Article |
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Times cited : (100)
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References (6)
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