Flavonoids from the grains of C1/R-S transgenic rice, the transgenic oryza sativa spp. japonica, and their radical scavenging activities

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 43, 2013, Pages 10354-10359

  Cho, Jin Gyeong ^a   Song, Na Young ^a   Nam, Tae Gyu ^a   Shrestha, Sabina ^a   Park, Hee Jung ^a   Lyu, Ha Na ^a   Kim, Dae Ok ^a   Lee, Gihwan ^b   Woo, Young Min ^c   Jeong, Tae Sook ^d   Baek, Nam In ^a  

^a Kyung Hee University   (South Korea)

^b National Institute of Crop Science   (South Korea)

^c Pohang University of Science and Technology (POSTECH)   (South Korea)

^d Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

ABTS; DPPH; flavonoid; HPLC; Oryza sativa; transgenic rice

Indexed keywords

ABTS; DPPH; FLAVONOID; HPLC; ORYZA SATIVA; TRANSGENIC RICE;

FLAVONOIDS; INFRARED SPECTROSCOPY; ION EXCHANGE; MASS SPECTROMETRY; SILICA GEL;

GRAIN (AGRICULTURAL PRODUCT);

FLAVONOID; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; CONFERENCE PAPER; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT SEED; RICE; TRANSGENIC PLANT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; ORYZA SATIVA; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED; SEEDS;

EID: 84887040485     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403072c     Document Type: Conference Paper

References (27)

1. Fatland, B. L.; Ke, J.; Anderson, M. D.; Mentzen, W. I.; Cui, L. W.; Allred, C. C.; Johnston, J. L.; Nikolau, B. J.; Wurtele, E. S. Molecular characterization of a heteromeric ATP-citrate lyase that generates cytosolic acetyl-coenzyme A in Arabidopsis Plant Physiol. 2002, 130, 740-756
2. Beecher, G. R. Overview of dietary flavonoids: nomenclature, occurrence and intake J. Nutr. 2003, 133, 32485-32545
3. Kaul, T. N.; Middleton, E., Jr.; Ogra, P. L. Antiviral effect of flavonoids on human viruses J. Med. Virol. 1985, 15, 71-79
4. Koleckar, V.; Brojerova, E.; Rehakova, Z.; Kubikova, K.; Cervenka, F.; Kuca, K.; Jun, D.; Hronek, M.; Opletalova, V.; Opletal, L. In vitro antiplatelet activity of flavonoids from Leuzea carthamoides Drug Chem. Toxicol. 2008, 31, 27-35
5. Harborne, J. B.; Williams, C. A. Advances in flavonoid research since 1992 Phytochemistry 2000, 55, 481-504
6. Choi, C. W.; Choi, Y. H.; Cha, M. R.; Kim, Y. S.; Yon, G. H.; Kim, Y. K.; Choi, S. U.; Kim, Y. H.; Ryu, S. Y. Antitumor components isolated from the heartwood extract of Dalbergia odorifera J. Korean Soc. Appl. Biol. Chem. 2009, 52, 375-379
7. Ko, Y. J.; Oh, H. J.; Ahn, H. M.; Kang, H. J.; Kim, J. H.; Ko, Y. H. Flavonoids as potential inhibitors of retroviral enzymes J. Korean Soc. Appl. Biol. Chem. 2009, 52, 321-326
8. Hollman, P. C. H.; Katan, M. B. Absorption, metabolism and health effects of dietary flavonoids in man Biomed. Pharmacother. 1997, 51, 305-310
9. Murota, K.; Terao, J. Antioxidative flavonoid quercetin: implications of its intenstinal absorption and metabolism Arch. Biochem. Biophys. 2003, 417, 12-17
10. Romanová, D.; Vachálková, A.; Cipák, L.; Ovesná, Z.; Rauko, P. Study of antioxidant effect of apigenin, luteolin and quercetin by DNA protective method Neoplasma 2001, 48, 104-107
11. Yang, H. L.; Chen, S. C.; Senthil Kumar, K. J.; Yu, K. N.; Lee Chao, P. D.; Tsai, S. Y.; Hou, Y. C.; Hseu, Y. C. Antioxidant and anti-inflammatory potential of hesperetin metabolites obtained from hesperetin-administered rat serum: an ex vivo approach J. Agric. Food Chem. 2012, 60, 522-532
12. Shin, Y. M.; Park, H. J.; Yim, S. D.; Baek, N. I.; Lee, C. H.; An, G.; Woo, Y. M. Transgenic rice lines expressing maize C1 and R-S regulatory genes produce various flavonoids in the endosperm Plant Biotechnol. J. 2006, 4, 303-315
13. Yi, G.; Baek, N. I.; Park, D. S.; Park, S. K.; Manigbas, N. L.; Cho, J. G.; Ahn, J. G.; Woo, Y. M. Characterization of a hybrid population from a cross between a black waxy rice cultivar and transgenic rice with high levels of flavonoids in the endosperm Philipp. J. Crop Sci. 2009, 34, 68-77
14. Cho, J. G.; Lee, D. Y.; Lee, J. Y.; Lee, D. G.; Lee, Y. H.; Kim, S. Y.; Kim, S. H.; Baek, N. I. Acyclic diterpenoids from the leaves of Capsicum annuum J. Korean Soc. Appl. Biol. Chem. 2009, 52, 128-132
15. Wu, Q.; Cho, J. G.; Lee, D. S.; Lee, D. Y.; Song, N. Y.; Kim, Y. C.; Lee, K. T.; Chung, H. G.; Choi, M. S.; Jeong, T. S.; Ahn, E. M.; Kim, G. S.; Baek, N. I. Carbohydrate derivatives from the roots of Brassica rapa ssp. campestris and their effects on ROS production and glutamate-induced cell death in HT-22 cells Carbohydr. Res. 2013, 372, 9-14
16. Kim, D. O.; Lee, K. W.; Lee, H. J.; Lee, C. Y. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals J. Agric. Food Chem. 2002, 50, 3713-3717
17. Wang, X.; Zhou, H.; Zeng, S. Identification and assay of 3′- O -methyltaxifolin by UPLC-MS in rat plasma J. Chromatogr., B 2012, 911, 34-42
18. Alberto Marco, J.; Sanz-Cervera, J. F.; Yuste, A.; Carmen Oriola, C. Sesquiterpene lactones and dihydroflavonols from Andryala and Urospermum species Phytochemistry 1994, 36, 725-729
19. El-Ghazooly, M. G.; El-Lakany, A. M.; Abou-Shoer, M. I.; Aly, A. H. Chemical constituents of Helichrysum conglobatum growing in Egypt Nat. Prod. Sci. 2003, 9, 213-219
20. Park, Y. K; Lee, C. Y. Identification of isorhamnetin 4′-glucoside in onion J. Agric. Food Chem. 1996, 911, 34-42
21. Al-Oqail, M. M.; Al-Rehaily, A. J.; Hassan, W. H. B.; Ibrahim, T. A.; Ahmad, M. S.; Ebada, S. S.; Proksch, P. New flavonol glycosides from Barbeya oleoides Schweinfurth Food Chem. 2012, 132, 2081-2088
22. Liu, X.; Ma, T.; Wang, M.; Chen, B.; Wang, H. The scavenging effect of phenolic compounds from Celastrus angulatus maximum on hydroxyl free radicals Tianran Chanwu Yanjiu Yu Kaifa 1999, 11, 11-14
23. van den Berg, R.; Haenen, G. R. M. M.; van den Berg, H.; Bast, A. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures Food Chem. 1999, 66, 511-517
24. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity Lebensm.-Wiss. Technol. 1995, 28, 25-30
25. Mabry, T. J.; Markham, K. R.; Thomas, M. B. The Systematic Identification of Flavonoids; Springer-Verlag: New York, 1970; pp 141-164.
26. Markham, K. R.; Geiger, H. Proton nuclear magnetic resonance spectroscopy of flavonoids and their glycosides in hexadeuterodimethylsulfoxide. In The Flavonoids, Advances in Research Since 1986; Harborne, J. B., Ed.; Chapman & Hall: London, UK, 1994; pp 441-497.
27. Veitch, N. C.; Grayer, R. J.; Irwin, J. L.; Takeda, K. Flavonoid cellobiosides from Salvia uliginosa Phytochemistry 1998, 48, 389-393