Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.

LWT

Volumn 111, Issue , 2019, Pages 278-283

  Hernández Hernández, Carolina ^a,b,d   Morales Sillero, Ana ^b   Fernández Prior, María África ^a   Fernández Bolaños, Juan ^a   Aguilera Herrera, María de la Paz ^c   Rodríguez Gutiérrez, Guillermo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c Planta Baja Edif CTSA   (Spain)

^d INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Catechin; Cocoa antioxidants; Epicatechin; Extra virgin oil; Oxidative stability

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CATECHIN; EPICATECHIN; EXTRA VIRGIN OLIVE OIL; OXIDATIVE STABILITY; VIRGIN OIL; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 85065566498     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.05.027     Document Type: Article

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