Effect of different fat supplements on the antioxidant capacity of cow's milk

Archiv Tierzucht

Volumn 56, Issue 1, 2014, Pages 178-190

  Puppel, Kamila ^a   Nałecz Tarwacka, Teresa ^a   Kuczyńska, Beata ^a   Gołebiewski, Marcin ^a   Kordyasz, Marta ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant; Cow; Fish oil; Linseed; Milk composition

Indexed keywords

EID: 85063857003     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: 10.7482/0003-9438-56-017     Document Type: Article

References (40)

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