The relationship between oxidative damage and Vitamin e concentration in blood, milk, and liver tissue from Vitamin e supplemented and nonsupplemented periparturient heifers

Journal of Dairy Science

Volumn 91, Issue 3, 2008, Pages 977-987

  Bouwstra, R J ^a   Goselink, R M A ^a   Dobbelaar, P ^a   Nielen, M ^a   Newbold, J R ^b   Van Werven, T ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Provimi Research and Innovation Centre   (Belgium)

Author keywords

Dairy heifer; Oxidative damage; Vitamin E

Indexed keywords

ANIMALIA; FRIESIA;

ALPHA TOCOPHEROL; CHOLESTEROL; FAT; MALONALDEHYDE; MILK PROTEIN;

ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; FEMALE; LIVER; METABOLISM; MILK; OXIDATIVE STRESS; PREGNANCY;

ANIMALS; CATTLE; CHOLESTEROL; DIETARY SUPPLEMENTS; FATS; FEMALE; LIVER; MALONDIALDEHYDE; MILK; MILK PROTEINS; OXIDATIVE STRESS; PREGNANCY; VITAMIN E;

EID: 40649106031     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0596     Document Type: Article

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