Conventional and biotechnological approaches to enhance steviol glycosides (SGs) in Stevia rebaudiana bertoni

Biotechnological Approaches for Medicinal and Aromatic Plants: Conservation, Genetic Improvement and Utilization

Volumn , Issue , 2018, Pages 53-62

  Modi, Arpan ^a   Kumar, Nitish ^b  

^a VOLCANI CENTER   (Israel)

^b CENTRAL UNIVERSITY OF SOUTH BIHAR   (India)

Author keywords

Micropropagation; Physical factors; Stevia rebaudiana; Steviol glycosides

Indexed keywords

BEVERAGES; BIOTECHNOLOGY; METABOLITES; PLANTS (BOTANY); SUGAR SUBSTITUTES; SUGARS;

BIOTECHNOLOGICAL APPROACHES; FOOD AND BEVERAGE INDUSTRY; MICROPROPAGATION; PHYSICAL FACTORS; SECONDARY METABOLITES; STEVIA REBAUDIANA; STEVIA REBAUDIANA BERTONI; STEVIOL GLYCOSIDES;

GLYCOSIDES;

EID: 85063499004     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-981-13-0535-1_3     Document Type: Chapter

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