Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition

Mycorrhiza

Volumn 17, Issue 4, 2007, Pages 291-297

  Toussaint, J P ^a   Smith, F A ^a   Smith, S E ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Caffeic acid; Ocimum basilicum; Phytochemicals; Plant phosphorus nutrition; Rosmarinic acid

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; DEPSIDE; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT; ARBUSCULAR MYCORRHIZA; GROWTH RATE; HERB; MEDICINAL PLANT; NUTRITION; PHYTOCHEMISTRY;

ARTICLE; BASIL; GARDENING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MYCORRHIZA; PHYSIOLOGY; SEEDLING;

CAFFEIC ACIDS; CINNAMATES; DEPSIDES; GARDENING; MYCORRHIZAE; OCIMUM BASILICUM; SEEDLING;

ARBUSCULAR; FUNGI; GLOMUS CALEDONIUM; GLOMUS MOSSEAE; OCIMUM; OCIMUM BASILICUM;

EID: 34248582540     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-006-0104-3     Document Type: Article

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