Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats

Food Research International

Volumn 121, Issue , 2019, Pages 278-287

  Gao, Jie ^a   Ding, Gangqiang ^b   Li, Qi ^a   Gong, Lingxiao ^c   Huang, Jian ^b   Sang, Yaxin ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Angptl4; Escherichia coli; Gut microflora; Lpl; Serum triglyceride; Tibet kefir milk

Indexed keywords

BODY FLUIDS; DEPOSITION; ESCHERICHIA COLI; FEEDING; RATS; TRANSCRIPTION;

ANGPTL4; GUT MICROFLORA; HUMAN FLORA-ASSOCIATED; LIPOPROTEIN LIPASE; SEQUENCE ANALYSIS; SERUM TRIGLYCERIDE; TIBET KEFIR MILK; TRANSCRIPTIONAL LEVELS;

GENE EXPRESSION REGULATION;

ANGIOPOIETIN RELATED PROTEIN 4; ANGPTL4 PROTEIN, RAT; KEFIR; LIPOPROTEIN LIPASE; TRIACYLGLYCEROL;

ABDOMINAL FAT; ANIMAL; BLOOD; FECES; FEMALE; GENETICS; HUMAN; INTESTINE FLORA; LIPID DIET; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PHYSIOLOGY; RAT; TIBET;

ABDOMINAL FAT; ANGIOPOIETIN-LIKE 4 PROTEIN; ANIMALS; DIET, HIGH-FAT; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; KEFIR; LIPOPROTEIN LIPASE; MIDDLE AGED; RATS; TIBET; TRIGLYCERIDES;

EID: 85063356028     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.03.029     Document Type: Article

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