Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-value

LWT

Volumn 105, Issue , 2019, Pages 408-416

  Grossmann, Lutz ^a   Hinrichs, Jörg ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Algae; Beverages; Bioeconomy; Fraction; Glycoprotein; Sustainability

Indexed keywords

ALGAE; BEVERAGES; BIOECONOMY; GLYCOPROTEINS; PH; SOLUBILITY; SUSTAINABLE DEVELOPMENT;

CHLORELLA SOROKINIANA; FOOD APPLICATIONS; FRACTION; INSOLUBLE PROTEINS; PHAEODACTYLUM TRICORNUTUM; PROTEIN GLYCOSYLATION; PROTEIN SOLUBILITY; TRANSPARENT SOLUTIONS;

PROTEINS;

EID: 85062463242     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.01.040     Document Type: Article

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