Marine n-3 polyunsaturated fatty acids and the risk of ischemic stroke

Stroke

Volumn 50, Issue 2, 2019, Pages 274-282

  Venø, Stine K ^a,b   Bork, Christian S ^a   Jakobsen, Marianne U ^c   Lundbye Christensen, Søren ^a   McLennan, Peter L ^d   Bach, Flemming W ^e   Overvad, Kim ^f   Schmidt, Erik B ^a,b  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

^b AALBORG UNIVERSITY   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d UNIVERSITY OF WOLLONGONG   (Australia)

^e AARHUS UNIVERSITY HOSPITAL   (Denmark)

^f AARHUS UNIVERSITY   (Denmark)

Author keywords

Adipose tissue; Docosahexaenoic acids; Eicosapentaenoic acid; Fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; FISH OIL; OMEGA 3 FATTY ACID;

ADIPOSE TISSUE; ADULT; ARTICLE; ATHEROSCLEROSIS; BIOPSY; BRAIN ISCHEMIA; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GAS CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; RISK; ACUTE DISEASE; ADMINISTRATION AND DOSAGE; AGED; ANTHROPOMETRY; CHEMISTRY; CLASSIFICATION; DENMARK; DRUG THERAPY; FAT INTAKE; FEEDING BEHAVIOR; MEDICAL RECORD; METABOLISM; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; SUBCUTANEOUS FAT;

ACUTE DISEASE; AGED; ANTHROPOMETRY; BRAIN ISCHEMIA; CHROMATOGRAPHY, GAS; DENMARK; DIET RECORDS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEEDING BEHAVIOR; FEMALE; FISH OILS; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; SAMPLING STUDIES; SUBCUTANEOUS FAT; SURVEYS AND QUESTIONNAIRES;

EID: 85060620477     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.118.023384     Document Type: Article

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