Organic and conventional food: Comparison and future research

Trends in Food Science and Technology

Volumn 84, Issue , 2019, Pages 49-51

  Suciu, Nicoleta Alina ^a   Ferrari, Federico ^b   Trevisan, Marco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b Gariga di Podenzano (PC)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; UNCERTAINTY ANALYSIS;

CONSUMER PERCEPTION; ENVIRONMENTAL-FRIENDLY; HUMAN HEALTH IMPACTS; NUTRITIONAL PROPERTIES; ORGANIC FOODS; ORGANIC PRODUCTS; QUALITY PERCEPTIONS; SCIENTIFIC EVIDENCE;

ENVIRONMENTAL IMPACT;

EID: 85059344876     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.12.008     Document Type: Review

References (19)

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