Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

Food Chemistry

Volumn 281, Issue , 2019, Pages 28-35

  Xu, Haoxie ^a   Lu, Yuqin ^a   Zhang, Tingting ^a   Liu, Ke ^b   Liu, Lizhong ^a   He, Zhendan ^a   Xu, Bingqi ^a   Wu, Xuli ^a  

^a Shenzhen University   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Anthraquinone; Antioxidant; Hydrosolubility; Interaction; Secondary structure; lactoglobulin

Indexed keywords

ANTIOXIDANTS; BINDING ENERGY; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MAMMALS; POLYPHENOLIC COMPOUNDS;

ANTHRAQUINONE; HYDROSOLUBILITY; INTERACTION; LACTOGLOBULIN; SECONDARY STRUCTURES;

KETONES;

BETA LACTOGLOBULIN; CHRYSOPHANIC ACID; EMODIN; RHEIN; ANTHRAQUINONE DERIVATIVE; LACTOGLOBULIN; POLYPHENOL; WHEY PROTEIN;

ARTICLE; BINDING AFFINITY; CHEMICAL INTERACTION; CIRCULAR DICHROISM; COMPLEX FORMATION; CONTROLLED STUDY; DRUG BINDING SITE; DRUG PROTEIN BINDING; DRUG SOLUBILITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MOLECULAR DOCKING; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY; THERMODYNAMICS; ANIMAL; BOVINE; CHEMICAL PHENOMENA; CHEMISTRY; INFRARED SPECTROSCOPY; THEORETICAL MODEL;

ANIMALS; ANTHRAQUINONES; CATTLE; CIRCULAR DICHROISM; EMODIN; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOGLOBULINS; MODELS, THEORETICAL; MOLECULAR DOCKING SIMULATION; POLYPHENOLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WHEY PROTEINS;

EID: 85059329672     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.12.077     Document Type: Article

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