Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration

Journal of Food Process Engineering

Volumn 42, Issue 2, 2019, Pages

  Ahmed, Jasim ^a   Thomas, Linu ^a   Khashawi, Rawan ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC PROPERTIES; FOOD PRODUCTS; FOOD STORAGE; GLASS; GLASS TRANSITION; THERMAL PROCESSING (FOODS);

DIELECTRIC SPECTRA; LOW CONCENTRATIONS; MECHANICAL RIGIDITY; OSCILLATORY RHEOLOGIES; PHARMACEUTICAL INDUSTRY; RHEOLOGICAL PROPERTY; STRUCTURAL CHARACTERIZATION; TEXTURE MODIFICATION;

POLYSACCHARIDES;

EID: 85058053502     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12968     Document Type: Article

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