Glass transition behaviour of fructose

International Journal of Food Science and Technology

Volumn 39, Issue 5, 2004, Pages 569-578

  Truong, Vinh ^a   Bhandari, Bhesh R ^a   Howes, Tony ^a   Adhikari, Benu ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Annealing; Glucose; Second transition; Storage; Sucrose; Thermal history

Indexed keywords

OVEN DRYING; SECOND TRANSITION; THERMAL HISTORY; WATER CONTENT;

AMORPHOUS MATERIALS; ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; DRYING; FOOD STORAGE; GLASS TRANSITION; MELTING; VACUUM APPLICATIONS;

FRUCTOSE;

EID: 2542523941     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00817.x     Document Type: Article

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