Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Volumn 99, Issue 5, 2019, Pages 2384-2392

  Klug, Tâmmila V ^a   Collado, Elena ^a   Martínez Hernández, Ginés B ^a   Artés, Francisco ^a   Artés Hernández, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Brassica oleracea var. sabellica L.; glucosinolates; isothiocyanates; ready to eat; spherification; Stevia rebaudiana bertoni

Indexed keywords

GLUCOSIDE; KAURANE DERIVATIVE; STEVIOSIDE; SWEETENING AGENT;

ANALYSIS; BRASSICA; CHEMISTRY; FOOD STORAGE; FRUIT AND VEGETABLE JUICE; HUMAN; PLANT LEAF; QUALITY CONTROL; REFRIGERATION; STEVIA; TASTE;

BRASSICA; DITERPENES, KAURANE; FOOD STORAGE; FRUIT AND VEGETABLE JUICES; GLUCOSIDES; HUMANS; PLANT LEAVES; QUALITY CONTROL; REFRIGERATION; STEVIA; SWEETENING AGENTS; TASTE;

EID: 85058025314     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9445     Document Type: Article

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