Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology

International Journal of Biological Macromolecules

Volumn 96, Issue , 2017, Pages 600-610

  Tsai, Fu Hsuan ^a   Kitamura, Yutaka ^a   Kokawa, Mito ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Encapsulation; In vitro release; Micro wet milling

Indexed keywords

ALGINIC ACID; CALCIUM LACTATE; PHENOL DERIVATIVE; GLUCURONIC ACID; HEXURONIC ACID; HYDROGEL; MICROSPHERE;

ARTICLE; CHEMICAL REACTION; CONTROLLED DRUG RELEASE; ENCAPSULATION; GELATION; HARDNESS; HYDROGEL; INTESTINE FLUID; LIQUID CORE ALGINATE HYDROGEL BEAD; RADISH; RESPONSE SURFACE METHOD; SPHERIFICATION; STOMACH JUICE; CHEMISTRY; RAPHANUS; SURFACE PROPERTY; THEORETICAL MODEL; TIME FACTOR;

ALGINATES; GLUCURONIC ACID; HARDNESS; HEXURONIC ACIDS; HYDROGELS; MICROSPHERES; MODELS, THEORETICAL; RAPHANUS; SURFACE PROPERTIES; TIME FACTORS;

EID: 85007524896     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.12.056     Document Type: Article

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