-
1
-
-
85056944899
-
-
(Derelanko, M.J. and Hollinger, M.A., Eds.) CRC. Boca Raton
-
Abou-Donia, M.B., 1995. CRC Handbook of Toxicology (Derelanko, M.J. and Hollinger, M.A., Eds.) CRC. Boca Raton. 530-589.
-
(1995)
CRC Handbook of Toxicology
, pp. 530-589
-
-
Abou-Donia, M.B.1
-
2
-
-
0003485816
-
-
(Kumpulainen, J.T., Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK
-
Adlercreutz, H., 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (Kumpulainen, J.T., Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK. 349-355.
-
(1996)
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
, pp. 349-355
-
-
Adlercreutz, H.1
-
3
-
-
0029648971
-
Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model
-
1
-
Akagi K, Hirose M, Hoshiya, T., Mizoguchi, Y., Ito, N. and Shirai, T., 1995. Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model. Cancer Lett. 20; 94(1): 113-121.
-
(1995)
Cancer Lett.
, vol.20
, Issue.94
, pp. 113-121
-
-
Akagi, K.1
Hirose, M.2
Hoshiya, T.3
Mizoguchi, Y.4
Ito, N.5
Shirai, T.6
-
4
-
-
84964319804
-
Degradation of aflatoxin B 1 in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide
-
Altuğ, T., Yousef, A.E. and Marth, E.H., 1990. Degradation of aflatoxin B 1 in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide. J. Food Protec., Vol. 53, 7, 581-583.
-
(1990)
J. Food Protec.
, vol.53
, Issue.7
, pp. 581-583
-
-
Altuğ, T.1
Yousef, A.E.2
Marth, E.H.3
-
5
-
-
0020508747
-
Dietary carcinogens and anticarcinogens - oxygen radicals and degenerative diseases
-
Ames, B.N., 1983. Dietary carcinogens and anticarcinogens - oxygen radicals and degenerative diseases. Science, 221: 1256-1264.
-
(1983)
Science
, vol.221
, pp. 1256-1264
-
-
Ames, B.N.1
-
6
-
-
85056958696
-
Serum micronutrients and the subsequent risk of oral and pharyngeal cancer
-
Anonymous
-
Anonymous, 1993a Serum micronutrients and the subsequent risk of oral and pharyngeal cancer. AOV Newsletter 6: 8-9.
-
(1993)
AOV Newsletter
, vol.6
, pp. 8-9
-
-
-
7
-
-
85056929203
-
Vitamin supplement, use and risk for oral and esophageal cancer
-
Anonymous
-
Anonymous, 1993b. Vitamin supplement, use and risk for oral and esophageal cancer. AOV Newsletter 5: 8-10.
-
(1993)
AOV Newsletter
, vol.5
, pp. 8-10
-
-
-
8
-
-
85056958672
-
Diet and breast cancer
-
Anonymous
-
Anonymous, 1994a. Diet and breast cancer. AOV Newsletter. 8:9.
-
(1994)
AOV Newsletter.
, vol.8
, pp. 9
-
-
-
9
-
-
85056976073
-
Nutrients and gastric cancer risk
-
Anonymous
-
Anonymous, 1994b. Nutrients and gastric cancer risk. AOV Newsletter, 10: 6-7.
-
(1994)
AOV Newsletter
, vol.10
, pp. 6-7
-
-
-
10
-
-
0003432215
-
-
Anonymous, Report of an FAO/WHO Consultation. WHO/FSF/FOS/97 5. Geneva
-
Anonymous, 1997a. Food consumption and exposure assessment of chemicals. Report of an FAO/WHO Consultation. WHO/FSF/FOS/97 5. Geneva. 1-6.
-
(1997)
Food consumption and exposure assessment of chemicals
, pp. 1-6
-
-
-
11
-
-
0041079194
-
-
Anonymous, International Dairy Federation Special Issue 9701. IDF General Secretariat. Brussels
-
Anonymous, 1997b. Monograph on residues and contaminants in milk and milk products. International Dairy Federation Special Issue 9701. IDF General Secretariat. Brussels. 98-106.
-
(1997)
Monograph on residues and contaminants in milk and milk products
, pp. 98-106
-
-
-
12
-
-
85011116570
-
-
(Anselme, J., Ed.). American Chemical Society. Washington, D.C
-
Anselme, J., 1979. N-Nitrosamines (Anselme, J., Ed.). American Chemical Society. Washington, D.C. 1-12.
-
(1979)
N-Nitrosamines
, pp. 1-12
-
-
Anselme, J.1
-
13
-
-
1542430700
-
-
(Hatchcock, J.N., Ed.). Vol. 1. Academic Press. New York
-
Ariéns, E.J. and Simons, A.M., 1982. Nutritional Toxicology (Hatchcock, J.N., Ed.). Vol. 1. Academic Press. New York. 17-80.
-
(1982)
Nutritional Toxicology
, pp. 17-80
-
-
Ariéns, E.J.1
Simons, A.M.2
-
14
-
-
85004570612
-
Protective effects of beet dietary fiber against 1,2-dimethylhydrazine-induced carcinogenesis in rats
-
Aritsuka, T., Tanaka, K. and Kiriyama, S., 1989. Protective effects of beet dietary fiber against 1,2-dimethylhydrazine-induced carcinogenesis in rats. J. Agr. Chem. Soc. Japan, 63: 7, 1221-1229.
-
(1989)
J. Agr. Chem. Soc. Japan
, vol.63
, Issue.7
, pp. 1221-1229
-
-
Aritsuka, T.1
Tanaka, K.2
Kiriyama, S.3
-
16
-
-
84953604389
-
-
(Gerhartz, N., Ed.). 5th ed. Vol. A.11. Weinheim, FRG
-
Bauer, K., Garbe, D. and Surburg, H., 1988. Ullmann’s Encyclopedia of Industrial Chemistry (Gerhartz, N., Ed.). 5th ed. Vol. A.11. Weinheim, FRG. 144-146.
-
(1988)
Ullmann’s Encyclopedia of Industrial Chemistry
, pp. 144-146
-
-
Bauer, K.1
Garbe, D.2
Surburg, H.3
-
17
-
-
0343782593
-
-
Vol. 2, (Hathcock, J.N., Ed.). Academic New York
-
Belinsky, S.A., Kauffman, F.C. and Thurman, R.G., 1987. Nutritional Toxicology Vol. 2, (Hathcock, J.N., Ed.). Academic New York. 41-42.
-
(1987)
Nutritional Toxicology
, pp. 41-42
-
-
Belinsky, S.A.1
Kauffman, F.C.2
Thurman, R.G.3
-
18
-
-
84914736440
-
-
Chemical Publishing Co., Inc. New York. 49-59
-
Bender, A.E., 1973. Nutrition and Dietetic Foods. Chemical Publishing Co., Inc. New York. 49-59, 87-96.
-
(1973)
Nutrition and Dietetic Foods.
, pp. 87-96
-
-
Bender, A.E.1
-
19
-
-
84987564408
-
The EC flavor directive and the worldwide harmonization of flavor regulations
-
Berge, P., 1993. The EC flavor directive and the worldwide harmonization of flavor regulations. Flavor and Fragrance J., Vol. 8, 81-85.
-
(1993)
Flavor and Fragrance J.
, vol.8
, pp. 81-85
-
-
Berge, P.1
-
20
-
-
85056941075
-
Plant toxins. General referee reports
-
Betz, J.M., 1995. Plant toxins. General referee reports:J. AOAC Int., Vol. 78, No: 1, 141-143.
-
(1995)
J. AOAC Int.
, vol.78
, Issue.1
, pp. 141-143
-
-
Betz, J.M.1
-
22
-
-
0000951750
-
Determination of Bisphenol A migrating from epoxy can coatings to infant formula liquid concentrates
-
Biles, J.E., McNeal, T.P. and Begley, T.H., 1997. Determination of Bisphenol A migrating from epoxy can coatings to infant formula liquid concentrates. J. Agric. Food Chem. 45, 4697-4700.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4697-4700
-
-
Biles, J.E.1
McNeal, T.P.2
Begley, T.H.3
-
23
-
-
0002186690
-
-
(Frei, B., Ed.). Academic Press Inc. San Diego
-
Block, G. and Schwarz, R., 1994. Natural Antioxidants in Human Health and Disease (Frei, B., Ed.). Academic Press Inc. San Diego. 129-155.
-
(1994)
Natural Antioxidants in Human Health and Disease
, pp. 129-155
-
-
Block, G.1
Schwarz, R.2
-
24
-
-
0035169076
-
Protection by dietary compounds against mutation in a transgenic rodent
-
Boer, J.G., 2001. Protection by dietary compounds against mutation in a transgenic rodent. J. Nutr., 131(11): 3082S-30865.
-
(2001)
J. Nutr.
, vol.131
, Issue.11
, pp. 3082S-30865S
-
-
Boer, J.G.1
-
25
-
-
0028179830
-
Consumption of Brussels sprouts results in elevated α-class glutathione Stransferase levels in human blood plasma
-
Bogaards, J.J.P., Verhagen, H., Willems, M.I., van Poppel, G. and van Bladeren, P.J., 1994. Consumption of Brussels sprouts results in elevated α-class glutathione Stransferase levels in human blood plasma. Carcinogenesis 15: 5, 1073-1075.
-
(1994)
Carcinogenesis
, vol.15
, Issue.5
, pp. 1073-1075
-
-
Bogaards, J.J.P.1
Verhagen, H.2
Willems, M.I.3
van Poppel, G.4
van Bladeren, P.J.5
-
27
-
-
85056963274
-
-
(Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker, Inc. New York
-
Brewer, M.S, 1995. Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker, Inc. New York. 459-486.
-
(1995)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
, pp. 459-486
-
-
Brewer, M.S.1
-
28
-
-
77956407179
-
-
(Garrod, J.W., Ed.). Taylor and Francis Ltd. London
-
Brown, V.K.H., 1981. Testing for Toxicity (Garrod, J.W., Ed.). Taylor and Francis Ltd. London. 21-43.
-
(1981)
Testing for Toxicity
, pp. 21-43
-
-
Brown, V.K.H.1
-
29
-
-
85056938306
-
Guide to the safe use of food additives
-
2nd series. FAO/WHO. Rome
-
CAC, 1979. Guide to the safe use of food additives. Codex Alimentarius. 2nd series. FAO/WHO. Rome. 69 p.
-
(1979)
Codex Alimentarius.
, pp. 69
-
-
-
30
-
-
85056936617
-
Food Additives
-
1st ed. FAO/WHO. Rome
-
CAC, 1983. Food Additives. Codex Alimentarius. Vol. XIV. 1st ed. FAO/WHO. Rome.1-29.
-
(1983)
Codex Alimentarius.
, vol.14
, pp. 1-29
-
-
-
31
-
-
79952454425
-
Contaminants
-
1st ed. FAO/WHO. Rome
-
CAC, 1984. Contaminants. Codex Alimentarius. Vol. XVII. 1st ed. FAO/WHO. Rome. 33 p.
-
(1984)
Codex Alimentarius.
, vol.17
, pp. 33
-
-
-
38
-
-
0021956669
-
Chemical carcinogens and inhibitors of carcinogenesis in the human diet
-
Carr, B.I., 1985. Chemical carcinogens and inhibitors of carcinogenesis in the human diet. Cancer, Vol. 55: 218-224.
-
(1985)
Cancer
, vol.55
, pp. 218-224
-
-
Carr, B.I.1
-
39
-
-
0007550672
-
-
(Casarett, L.J. and Doull, J., Eds.). Macmillan Publishing Co., Inc. New York
-
Casarett, L.J., 1975. Toxicology-The Basic Science of Poisons (Casarett, L.J. and Doull, J., Eds.). Macmillan Publishing Co., Inc. New York. 3-10.
-
(1975)
Toxicology-The Basic Science of Poisons
, pp. 3-10
-
-
Casarett, L.J.1
-
40
-
-
0000041713
-
Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed Dancy tangerine peel oil solids
-
Chen, J., Montanari, A.M. and Widmer, W., 1997. Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed Dancy tangerine peel oil solids. J. Agric. Food Chem. 45: 364-368.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 364-368
-
-
Chen, J.1
Montanari, A.M.2
Widmer, W.3
-
41
-
-
5644284678
-
Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
-
Chin, S.F., Liu, W., Storkson, J.M., Ha, Y.V. and Pariza, V.W., 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens, J. Food Comp. and Anal., 5: 185-197.
-
(1992)
J. Food Comp. and Anal.
, vol.5
, pp. 185-197
-
-
Chin, S.F.1
Liu, W.2
Storkson, J.M.3
Ha, Y.V.4
Pariza, V.W.5
-
42
-
-
0002935612
-
-
(Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker Inc. New York
-
Chu, F.S., 1995. Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker Inc. New York. 283-332.
-
(1995)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
, pp. 283-332
-
-
Chu, F.S.1
-
43
-
-
0033969490
-
Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis
-
Chuang, S.E., Kuo, M.L., Hsu, C.H., Chen, C.R., Lin, J.K., Lai, G.M., Hsieh, C.Y. and Cgheng, A.L., 2000. Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis. Carcinogenesis, 21:2, 331-335.
-
(2000)
Carcinogenesis
, vol.21
, Issue.2
, pp. 331-335
-
-
Chuang, S.E.1
Kuo, M.L.2
Hsu, C.H.3
Chen, C.R.4
Lin, J.K.5
Lai, G.M.6
Hsieh, C.Y.7
Cgheng, A.L.8
-
47
-
-
85056941532
-
-
Walford, J., Ed.). Applied Science, London
-
Coulson, J., 1980. Developments in Food Colors. (Walford, J., Ed.). Applied Science, London. 70; 214-218.
-
(1980)
Developments in Food Colors.
-
-
Coulson, J.1
-
48
-
-
85056982363
-
-
(Derelanko, M.M. and Hollinger, M.A., Eds.). CRC. Boca Raton. 657
-
Derelanko, M.J., 1995. CRC Handbook of Toxicology (Derelanko, M.M. and Hollinger, M.A., Eds.). CRC. Boca Raton. 657. 6.
-
(1995)
CRC Handbook of Toxicology
, pp. 6
-
-
Derelanko, M.J.1
-
49
-
-
0019829568
-
The causes of cancer
-
Doll, R., Peto, R., 1981. The causes of cancer. J. Natl. Cancer Inst., 66, 1195-1308.
-
(1981)
J. Natl. Cancer Inst.
, vol.66
, pp. 1195-1308
-
-
Doll, R.1
Peto, R.2
-
50
-
-
0030071268
-
Consumption of onions and a reduced risk of stomach carcinoma
-
Dorant, E., Brandt, P.A., Goldbohm, R.A. and Sturmans. F., 1996. Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology, 110:12-20.
-
(1996)
Gastroenterology
, vol.110
, pp. 12-20
-
-
Dorant, E.1
Brandt, P.A.2
Goldbohm, R.A.3
Sturmans, F.4
-
51
-
-
85056921017
-
-
(Kroschwitz, J.C., Ed.). 4th ed. Wiley-Interscience. New York
-
Durian, D.J. and Weitz, D.A., 1994. Kirk-Othmer Encyclopedia of Chemical Technology (Kroschwitz, J.C., Ed.). 4th ed. Wiley-Interscience. New York. 805-833.
-
(1994)
Kirk-Othmer Encyclopedia of Chemical Technology
, pp. 805-833
-
-
Durian, D.J.1
Weitz, D.A.2
-
52
-
-
85056958517
-
-
14th series. Office for Official Publications of the European Communities. Luxembourg
-
EC, 1983. Food-Science and Techniques. Reports of the Scientific Committee for Food. 14th series. Office for Official Publications of the European Communities. Luxembourg. 41-46.
-
(1983)
Food-Science and Techniques. Reports of the Scientific Committee for Food.
, pp. 41-46
-
-
-
53
-
-
84975186172
-
Council Directive on the approximation of the laws of the member states relating to flavorings for use in foodstuffs and to source materials for their production
-
EC, 1988. Council Directive on the approximation of the laws of the member states relating to flavorings for use in foodstuffs and to source materials for their production. Official J. Europ. Comm., No: 1, 184. 61-67.
-
(1988)
Official J. Europ. Comm.
, Issue.1
-
-
-
54
-
-
0042554042
-
Council Directive on the approximation of the laws of the member states concerning food additives authorized for use in foodstuffs intended for human consumption, 89/107/EEC
-
EC, 1989. Council Directive on the approximation of the laws of the member states concerning food additives authorized for use in foodstuffs intended for human consumption, 89/107/EEC, Official J. Europ. Comm., No: L 40. 27-33.
-
(1989)
Official J. Europ. Comm.
, Issue.40
, pp. 27-33
-
-
-
56
-
-
84955798245
-
Proposal for a council directive on sweeteners for use in foodstuffs
-
No. C 242
-
EC, 1990b. Proposal for a council directive on sweeteners for use in foodstuffs. Official J. Europ. Comm. No. C 242. 4-14.
-
(1990)
Official J. Europ. Comm.
, pp. 4-14
-
-
-
57
-
-
0043054926
-
Proposal for a council directive other than colors and sweeteners, 92/c 206/03
-
EC, 1992. Proposal for a council directive other than colors and sweeteners, 92/c 206/03, Official J. Europ. Comm., No: C 206. 12-40.
-
(1992)
Official J. Europ. Comm.
, Issue.206 C
, pp. 12-40
-
-
-
58
-
-
85056929370
-
European Parliament and Council Directive, No: 95/2/EC
-
EC, 1995. European Parliament and Council Directive, No: 95/2/EC, Official J. Europ. Comm., No: L 61. 40 p.
-
(1995)
Official J. Europ. Comm.
, Issue.61
, pp. 40
-
-
-
59
-
-
85056915378
-
-
(Birch, G.G., Green, L.F. and Coulson, C.B., Eds.). Applied Science Publishers. London
-
Elias, P.S., 1971. Sweetness and Sweeteners (Birch, G.G., Green, L.F. and Coulson, C.B., Eds.). Applied Science Publishers. London. 139-159.
-
(1971)
Sweetness and Sweeteners
, pp. 139-159
-
-
Elias, P.S.1
-
60
-
-
85056943967
-
-
(Furia, T.E. Ed.). Vol. 2. CRC,. Boston
-
Fischetti, F. Jr., 1990. CRC Handbook of Food Additives (Furia, T.E. Ed.). Vol. 2. CRC,. Boston. 229-255.
-
(1990)
CRC Handbook of Food Additives
, pp. 229-255
-
-
Fischetti, F.1
-
61
-
-
0005779570
-
-
(Frei, B., Ed.). Academic, San Diego
-
Fontham, E.T.H., 1994. Natural Antioxidants in Human Health and Disease (Frei, B., Ed.). Academic, San Diego. 157-197.
-
(1994)
Natural Antioxidants in Human Health and Disease
, pp. 157-197
-
-
Fontham, E.T.H.1
-
62
-
-
0001996523
-
-
(Fennema, O.R., Ed.) 2nd ed. Marcel Dekker
-
Francis, F.J., 1985. Food Chemistry (Fennema, O.R., Ed.) 2nd ed. Marcel Dekker, 545-583.
-
(1985)
Food Chemistry
, pp. 545-583
-
-
Francis, F.J.1
-
63
-
-
85056926328
-
-
(Hendry, G.A.F. and Houghton, J.D., Eds.). Blackie and Son Ltd. London
-
Francis, F.J., 1992. Natural Food Colorants (Hendry, G.A.F. and Houghton, J.D., Eds.). Blackie and Son Ltd. London. 246-248.
-
(1992)
Natural Food Colorants
, pp. 246-248
-
-
Francis, F.J.1
-
64
-
-
0001736215
-
Kirk-Othmer
-
(Kroschwitz, J.I., Ed.). 4th ed., Wiley-Interscience. New York
-
Friedman, L.J. and Greenwald, C.G., 1994. Kirk-Othmer Encyclopedia of Chemical Technology (Kroschwitz, J.I., Ed.). 4th ed. Vol. 11. Wiley-Interscience. New York. 805-833.
-
(1994)
Encyclopedia of Chemical Technology
, vol.11
, pp. 805-833
-
-
Friedman, L.J.1
Greenwald, C.G.2
-
65
-
-
0141621939
-
Bisphenol A: Emissions from point sources
-
Fürhacker, M., Scharf, S. and Weber, H., 2000. Bisphenol A: emissions from point sources. Chemosphere. Vol. 41, Issue 5. 751-756.
-
(2000)
Chemosphere.
, vol.41
, Issue.5
, pp. 751-756
-
-
Fürhacker, M.1
Scharf, S.2
Weber, H.3
-
66
-
-
0000369928
-
-
(Frei, B., Ed.). Academic, San Diego
-
Garland, M., Stampfer, M.J., Willett, W.C. and Hunter, D.J., 1994. Natural Antioxidants in Human Health and Disease (Frei, B., Ed.). Academic, San Diego. 263-286.
-
(1994)
Natural Antioxidants in Human Health and Disease
, pp. 263-286
-
-
Garland, M.1
Stampfer, M.J.2
Willett, W.C.3
Hunter, D.J.4
-
67
-
-
0027346190
-
Anticarcinogenic effect of common carotenoids
-
Gerster, H., 1992. Anticarcinogenic effect of common carotenoids. J. Vit. Nutr. Res., 63:93-121.
-
(1992)
J. Vit. Nutr. Res.
, vol.63
, pp. 93-121
-
-
Gerster, H.1
-
68
-
-
0027218973
-
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavorings
-
Gomaa, E.A., Gray, J.I., Rabie, S., Lopez-bote, C. and Booren, A.M., 1993. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavorings. Food Additives and Contaminants, Vol. 10, No. 5, 503-521.
-
(1993)
Food Additives and Contaminants
, vol.10
, Issue.5
, pp. 503-521
-
-
Gomaa, E.A.1
Gray, J.I.2
Rabie, S.3
Lopez-Bote, C.4
Booren, A.M.5
-
70
-
-
0002248406
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York
-
Harbison, R.D., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York. 158-168.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 158-168
-
-
Harbison, R.D.1
-
72
-
-
0001896629
-
-
(Hendry, G.A.F. and Houghton, J.D., Eds.) Blackie and Son Ltd. London
-
Henry, B.S., 1992. Natural Food Colorants. (Hendry, G.A.F. and Houghton, J.D., Eds.) Blackie and Son Ltd. London. 39-78.
-
(1992)
Natural Food Colorants.
, pp. 39-78
-
-
Henry, B.S.1
-
73
-
-
0028725458
-
-
(Somogyi, J.C., Elmadfa, I. and Walter, P., Eds.). Basel. Bibl. Nutr. Dieta, Basel, Karger, No: 51
-
Hermus, R.J.J., Verhagen, H. and van Poppel, G., 1994. Biomarkers in Nutritional Assessment. New Aspects of Nutritional Status (Somogyi, J.C., Elmadfa, I. and Walter, P., Eds.). Basel. Bibl. Nutr. Dieta, Basel, Karger, No: 51, 116-125.
-
(1994)
Biomarkers in Nutritional Assessment. New Aspects of Nutritional Status
, pp. 116-125
-
-
Hermus, R.J.J.1
Verhagen, H.2
van Poppel, G.3
-
74
-
-
33751391867
-
Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands
-
Hertog, M.G.L., Hollman, P.C.H. and Kaan, M.B., 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. J. Agric. Food Chem., 40, 2379-2383.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2379-2383
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Kaan, M.B.3
-
75
-
-
0032880858
-
Calcium and prevention of chronic diseases
-
Holt, P.R. and Miller, G.D., 1999. Calcium and prevention of chronic diseases. J. Am. Coll. Nutr. 18: Supplement 5, 379S-391S.
-
(1999)
J. Am. Coll. Nutr.
, vol.18
, pp. 379S-391S
-
-
Holt, P.R.1
Miller, G.D.2
-
76
-
-
0342539237
-
-
(Stegink, L.D. and Filer, L.J., Eds.). Marcel Dekker. Inc. New York
-
Homler, B.E., 1984. Aspartame, Physiology and Biochemistry (Stegink, L.D. and Filer, L.J., Eds.). Marcel Dekker. Inc. New York. 247-262.
-
(1984)
Aspartame, Physiology and Biochemistry
, pp. 247-262
-
-
Homler, B.E.1
-
77
-
-
0040460127
-
-
(Birch, G.G., Brennan, J.G. and Parker, K.J., Eds.). Applied Science Publishers Ltd. London
-
Hutchings, J.B., 1977. Sensory Properties of Foods (Birch, G.G., Brennan, J.G. and Parker, K.J., Eds.). Applied Science Publishers Ltd. London. 45-57.
-
(1977)
Sensory Properties of Foods
, pp. 45-57
-
-
Hutchings, J.B.1
-
78
-
-
33750163865
-
Degradation of aflatoxins in dried figs by sulphur dioxide alone and in combination with heat, ultraviolet energy and hydrogen peroxide
-
Içibal, N. and Altuğ, T., 1992. Degradation of aflatoxins in dried figs by sulphur dioxide alone and in combination with heat, ultraviolet energy and hydrogen peroxide. Lebens. Wiss. U. Techn., 25, 294-296.
-
(1992)
Lebens. Wiss. U. Techn.
, vol.25
, pp. 294-296
-
-
Içibal, N.1
Altuğ, T.2
-
80
-
-
0033062435
-
Chemoprevention by curcumin during the promotion stage of tumorigenesis of mammary gland in rats irradiated with gamma-rays
-
Inano, H., Onoda, M., Inafuku, N., Kubota, M., Kamada, Y., Osawa, T., Kobayashi, H. and Wakabayashi, K., 1999. Chemoprevention by curcumin during the promotion stage of tumorigenesis of mammary gland in rats irradiated with gamma-rays. Carcinogenesis, 20:6, 1011-1018.
-
(1999)
Carcinogenesis
, vol.20
, Issue.6
, pp. 1011-1018
-
-
Inano, H.1
Onoda, M.2
Inafuku, N.3
Kubota, M.4
Kamada, Y.5
Osawa, T.6
Kobayashi, H.7
Wakabayashi, K.8
-
81
-
-
0033791216
-
Potent preventive action of curcumin on radiationinduced initiation of mammary tumorigenesis in rats
-
Inano, H., Onoda, M., Inafuku, N., Kubota, M., Kamada, Y., Osawa, T., Kobayashi, H. and Wakabayashi, K., 2000. Potent preventive action of curcumin on radiationinduced initiation of mammary tumorigenesis in rats. Carcinogenesis, 21:10, 1835-1841.
-
(2000)
Carcinogenesis
, vol.21
, Issue.10
, pp. 1835-1841
-
-
Inano, H.1
Onoda, M.2
Inafuku, N.3
Kubota, M.4
Kamada, Y.5
Osawa, T.6
Kobayashi, H.7
Wakabayashi, K.8
-
82
-
-
84909663446
-
-
(Stegink, L.D. and Filer, L.J., Eds.). Marcel Dekker. Inc. New York
-
Inglett, G.E., 1984. Aspartame, Physiology and Biochemistry. (Stegink, L.D. and Filer, L.J., Eds.). Marcel Dekker. Inc. New York. 11-25.
-
(1984)
Aspartame, Physiology and Biochemistry.
, pp. 11-25
-
-
Inglett, G.E.1
-
85
-
-
0006619871
-
-
(Cliver, D.O., Ed.). Academic New York
-
Johnson, E.A., 1990. Foodborne Diseases (Cliver, D.O., Ed.). Academic New York. 127-135.
-
(1990)
Foodborne Diseases
, pp. 127-135
-
-
Johnson, E.A.1
-
86
-
-
0004219577
-
-
Eagan Press. Minnesota, 141-169; 203-299; 331-417
-
Jones, J.M., 1992. Food Safety. Eagan Press. Minnesota. 31-52; 69-105; 141-169; 203-299; 331-417.
-
(1992)
Food Safety.
-
-
Jones, J.M.1
-
87
-
-
1842326003
-
-
Lewis Publishers, Inc. Michigan
-
Kamrin, M.A., 1988. Toxicology. Lewis Publishers, Inc. Michigan. 1-78.
-
(1988)
Toxicology.
, pp. 1-78
-
-
Kamrin, M.A.1
-
88
-
-
0032882723
-
Adsorption of direct-acting and indirect acting mutagens by various dietary fibers
-
Karakaya, S. and Kavas, A., 1999. Adsorption of direct-acting and indirect acting mutagens by various dietary fibers. Int. J. Food Sci. and Nutr., 50, 319-323.
-
(1999)
Int. J. Food Sci. and Nutr.
, vol.50
, pp. 319-323
-
-
Karakaya, S.1
Kavas, A.2
-
89
-
-
0033038003
-
Antimutagenic activities of some foods
-
Karakaya, S. and Kavas, A., 1999. Antimutagenic activities of some foods. J. Sci. Food Agric., 79: 237-242.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 237-242
-
-
Karakaya, S.1
Kavas, A.2
-
90
-
-
85056914587
-
-
(Ünlütürk, A. and Turantas, F., Eds.). Mengi Tan Basimevi. Izmir
-
Karapinar, M. and Gönül, S., 1999. Gida Mikrobiyolojisi (Ünlütürk, A. and Turantas, F., Eds.). Mengi Tan Basimevi. Izmir. 41-152.
-
(1999)
Gida Mikrobiyolojisi
, pp. 41-152
-
-
Karapinar, M.1
Gönül, S.2
-
91
-
-
0002804656
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York
-
Klaassen, C., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York. 28-55.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 28-55
-
-
Klaassen, C.1
-
92
-
-
0012909013
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed., Macmillan, New York
-
Klaassen, C.D. and Doull, J., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed., Macmillan, New York. 11-15.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 11-15
-
-
Klaassen, C.D.1
Doull, J.2
-
93
-
-
70349941007
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed., Macmillan, New York
-
Kilgore, W. W. and Li, M., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed., Macmillan, New York. 593-607.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 593-607
-
-
Kilgore, W.W.1
Li, M.2
-
95
-
-
0002463254
-
-
(Frei, B., Ed.). Academic, San Diego
-
Knekt, P., 1994. Natural Antioxidants in Human Health and Disease (Frei, B., Ed.). Academic, San Diego. 199-238.
-
(1994)
Natural Antioxidants in Human Health and Disease
, pp. 199-238
-
-
Knekt, P.1
-
96
-
-
0002699011
-
-
(Frei, B., Ed.). Academic, San Diego
-
Krinsky, N.I., 1994. Natural Antioxidants in Human Health and Disease (Frei, B., Ed.). Academic, San Diego. 239-261.
-
(1994)
Natural Antioxidants in Human Health and Disease
, pp. 239-261
-
-
Krinsky, N.I.1
-
97
-
-
84893922270
-
Oxidants, antioxidants and disease prevention
-
Belgium
-
Langseth, L., 1995. Oxidants, antioxidants and disease prevention. ILSI Europe. Belgium. 7-13.
-
(1995)
ILSI Europe.
, pp. 7-13
-
-
Langseth, L.1
-
98
-
-
0343652957
-
-
(Miller, K., Ed.). Elsevier Science, London
-
Larsen, J.C. and Poulsen, E., 1987. Toxicological Aspects of Food (Miller, K., Ed.). Elsevier Science, London. 205-252.
-
(1987)
Toxicological Aspects of Food
, pp. 205-252
-
-
Larsen, J.C.1
Poulsen, E.2
-
99
-
-
0024989661
-
Allium sativum and cancer prevention
-
Lau, B.H.S., Tadi, P.P. and Tosk, J.M., 1990. Allium sativum and cancer prevention. Nutr. Res., 10: 937-948.
-
(1990)
Nutr. Res.
, vol.10
, pp. 937-948
-
-
Lau, B.H.S.1
Tadi, P.P.2
Tosk, J.M.3
-
100
-
-
0009543269
-
-
2nd ed. Avi, Connecticut
-
Lee, F.A., 1983. Basic Food Chemistry. 2nd ed. Avi, Connecticut. 237-260.
-
(1983)
Basic Food Chemistry.
, pp. 237-260
-
-
Lee, F.A.1
-
101
-
-
0026672320
-
Flavone inhibits mutagen formation during heating in glycine/creatine/glucose model system
-
Lee, H., Jiaan, C.Y. and Tsai, S.J., 1992. Flavone inhibits mutagen formation during heating in glycine/creatine/glucose model system. Food Chem., 45: 235-238.
-
(1992)
Food Chem.
, vol.45
, pp. 235-238
-
-
Lee, H.1
Jiaan, C.Y.2
Tsai, S.J.3
-
103
-
-
0000001317
-
-
(Fennema, O.R., Ed.). 2nd ed. Marcel Dekker, New York
-
Lindsay, R.C., 1985. Food Chemistry (Fennema, O.R., Ed.). 2nd ed. Marcel Dekker, New York, 585-681.
-
(1985)
Food Chemistry
, pp. 585-681
-
-
Lindsay, R.C.1
-
104
-
-
0040602031
-
-
(Birch, G.G. and Lindley, M.G., Eds.). Elsevier Applied Science. New York
-
Lipinski, G.W.R., 1988. Low-Calorie Products (Birch, G.G. and Lindley, M.G., Eds.). Elsevier Applied Science. New York. 101-112.
-
(1988)
Low-Calorie Products
, pp. 101-112
-
-
Lipinski, G.W.R.1
-
105
-
-
0032831103
-
Calcium and prevention of chronic diseases
-
Lipkin, M., Newmark, H.L. and Miller, G.D., 1999. Calcium and prevention of chronic diseases. J. Am. Coll. Nutr. 18: Supplement 5, 392S-397S.
-
(1999)
J. Am. Coll. Nutr.
, vol.18
, pp. 392S-397S
-
-
Lipkin, M.1
Newmark, H.L.2
Miller, G.D.3
-
106
-
-
84876655782
-
-
(Gerhartz, W., Ed.). Vol. A11. VCH. Verlagsgeselschaft mbH. Wienheim FRG
-
Lück, E. and Lipinski, G.W.R., 1988. Ullmann’s Encyclopedia of Industrial Chemistry (Gerhartz, W., Ed.). Vol. A11. VCH. Verlagsgeselschaft mbH. Wienheim FRG. 561-581.
-
(1988)
Ullmann’s Encyclopedia of Industrial Chemistry
, pp. 561-581
-
-
Lück, E.1
Lipinski, G.W.R.2
-
107
-
-
84890154851
-
-
(Furia, T. E., Ed.). Vol. I. 2nd ed. CRC, Florida
-
Luckey, T.D., 1972. Handbook of Food Additives (Furia, T. E., Ed.). Vol. I. 2nd ed. CRC, Florida. 1-26.
-
(1972)
Handbook of Food Additives
, pp. 1-26
-
-
Luckey, T.D.1
-
109
-
-
85056913511
-
-
(Miller, K., Ed.). Elsevier Applied Science, London
-
Malaspina, A., 1987. Toxicological Aspects of Foods (Miller, K., Ed.). Elsevier Applied Science, London. 17-57.
-
(1987)
Toxicological Aspects of Foods
, pp. 17-57
-
-
Malaspina, A.1
-
110
-
-
5544225297
-
Evaluation of the botulism hazard from vacuum packed enoki mushrooms (Flammulina velutipse)
-
Malizio, C.J. and Johnson, E.A., 1991. Evaluation of the botulism hazard from vacuum packed enoki mushrooms (Flammulina velutipse). J. Food Protect., 54:20-21.
-
(1991)
J. Food Protect.
, vol.54
, pp. 20-21
-
-
Malizio, C.J.1
Johnson, E.A.2
-
111
-
-
85056930245
-
-
(Smith, J., Ed.). Blackie and Son, London
-
Marie, S., 1991. Food Additive User’s Handbook (Smith, J., Ed.). Blackie and Son, London. 46-74.
-
(1991)
Food Additive User’s Handbook
, pp. 46-74
-
-
Marie, S.1
-
113
-
-
12644309160
-
-
(Cliver, D.O., Ed.). Academic, San Diego
-
Marth, E.H., 1990. Foodborne Diseases (Cliver, D.O., Ed.). Academic, San Diego. 137-157.
-
(1990)
Foodborne Diseases
, pp. 137-157
-
-
Marth, E.H.1
-
114
-
-
0035798201
-
Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention
-
3
-
Midorikawa, K., Murata M, Oikawa S., Hiraku, Y. and Kawanishi, S., 2001. Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention. Biochem. Biophy. Res. Commun., 2; 288(3):552-557
-
(2001)
Biochem. Biophy. Res. Commun.
, vol.2
, Issue.288
, pp. 552-557
-
-
Midorikawa, K.1
Murata, M.2
Oikawa, S.3
Hiraku, Y.4
Kawanishi, S.5
-
115
-
-
0022459806
-
Carcinogens and mutagens that may occur in foods
-
Miller, E.C. and Miller, J.A., 1986. Carcinogens and mutagens that may occur in foods. Cancer, 58:1795-1803.
-
(1986)
Cancer
, vol.58
, pp. 1795-1803
-
-
Miller, E.C.1
Miller, J.A.2
-
117
-
-
0034824268
-
Effect of heat processing and storage time on migration of bisphenol A (BPA-diglycidyl ether [BADGE]) to acqueous food simulant from Mexican can coatings
-
Mungia-Lopez, E.M. and Soto-Valdez, H., 2001. Effect of heat processing and storage time on migration of bisphenol A (BPA-diglycidyl ether [BADGE]) to acqueous food simulant from Mexican can coatings. J. Agric. Food Chem., 49, 3666-3671.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3666-3671
-
-
Mungia-Lopez, E.M.1
Soto-Valdez, H.2
-
118
-
-
84913186839
-
-
(Marie, S. and Piggott, J.R., Eds.). Blackie and Son, London
-
Nabors, L. and Gelardý, R.C., 1991. Handbook of Sweeteners (Marie, S. and Piggott, J.R., Eds.). Blackie and Son, London. 104-115.
-
(1991)
Handbook of Sweeteners
, pp. 104-115
-
-
Nabors, L.1
Gelardý, R.C.2
-
119
-
-
84908717833
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York
-
Neal, R.A., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York. 56-69.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 56-69
-
-
Neal, R.A.1
-
120
-
-
1642605911
-
-
(Furia, T. E., Ed.). CRC, Vol. 1. Boston
-
Noonan, J., 1990. CRC Handbook of Food Additives (Furia, T. E., Ed.). CRC, Vol. 1. Boston. 587-615.
-
(1990)
CRC Handbook of Food Additives
, pp. 587-615
-
-
Noonan, J.1
-
121
-
-
0004239147
-
-
St. Lucie, Boca Raton, Florida, 115-116; 120-122
-
Pals, I. and Jones, J.B., 1997. The Handbook of Trace Elements. St. Lucie, Boca Raton, Florida. 85-87; 93-95; 115-116; 120-122.
-
(1997)
The Handbook of Trace Elements.
-
-
Pals, I.1
Jones, J.B.2
-
122
-
-
2342477539
-
-
(Ziegler, E.E. and Filer, L.J., Eds.). Washington D.C., ILSI Press
-
Pariza, 1996. Present Knowledge in Nutrition (Ziegler, E.E. and Filer, L.J., Eds.). Washington D.C., ILSI Press, 563-573.
-
(1996)
Present Knowledge in Nutrition
, pp. 563-573
-
-
Pariza1
-
123
-
-
85056958842
-
-
(Smith, J., Ed.). Blackie and Son, London
-
Payner, P., 1991. Food Additive User’s Handbook (Smith, J., Ed.). Blackie and Son, London. 90-113.
-
(1991)
Food Additive User’s Handbook
, pp. 90-113
-
-
Payner, P.1
-
124
-
-
84912649741
-
-
(Liener, I.E., Ed.). 2nd ed. Academic San Francisco
-
Perlman, F., 1980. Toxic Constituents of Plant Foodstuffs (Liener, I.E., Ed.). 2nd ed. Academic San Francisco. 295-327.
-
(1980)
Toxic Constituents of Plant Foodstuffs
, pp. 295-327
-
-
Perlman, F.1
-
125
-
-
0031910485
-
Developmental toxicology: Adequacy of current methods
-
Supplement
-
Peters, P.W., 1998. Developmental toxicology: adequacy of current methods. Food Additives and Contaminants, Vol. 15, Supplement, 55-62.
-
(1998)
Food Additives and Contaminants
, vol.15
, pp. 55-62
-
-
Peters, P.W.1
-
126
-
-
0346835998
-
Natural occurrence of mycotoxins in foods and feeds - an updated review
-
Pittet, A., 1998. Natural occurrence of mycotoxins in foods and feeds - an updated review. Revue de Médécine Vétérinaire, 149, 6, 479-492.
-
(1998)
Revue de Médécine Vétérinaire
, vol.149
, Issue.6
, pp. 479-492
-
-
Pittet, A.1
-
127
-
-
0004206394
-
-
Avi, Connecticut
-
Potter, N.N., 1968. Food Science. Avi, Connecticut. 588-600.
-
(1968)
Food Science.
, pp. 588-600
-
-
Potter, N.N.1
-
129
-
-
26444497558
-
-
(Miller, K., Ed.). Elsevier Applied Science, New York
-
Quattrucci, E., 1987. Toxicological Aspects of Foods (Miller, K., Ed.). Elsevier Applied Science, New York. 103-138.
-
(1987)
Toxicological Aspects of Foods
, pp. 103-138
-
-
Quattrucci, E.1
-
130
-
-
0011762211
-
Seafood toxins. General referee reports
-
Quilliam, M.A., 1995. Seafood toxins. General referee reports: J. AOAC Int., Vol. 78, No: 1, 144-147.
-
(1995)
J. AOAC Int.
, vol.78
, Issue.1
, pp. 144-147
-
-
Quilliam, M.A.1
-
131
-
-
0032828744
-
Inhibition of dibenzo(a, l)pyrene-induced multi-organ carcinogenesis by dietary chlorophyllin in rainbow trout
-
Reddy, A.P., Harttig, U., Barth, M.C., Baird, W.M., Schimerlik, M., Hendricks, J.D. and Bailey, G.S., 1999. Inhibition of dibenzo(a, l)pyrene-induced multi-organ carcinogenesis by dietary chlorophyllin in rainbow trout. Carcinogenesis, 20:10, 1919-1926.
-
(1999)
Carcinogenesis
, vol.20
, Issue.10
, pp. 1919-1926
-
-
Reddy, A.P.1
Harttig, U.2
Barth, M.C.3
Baird, W.M.4
Schimerlik, M.5
Hendricks, J.D.6
Bailey, G.S.7
-
132
-
-
0011864448
-
-
(Hayes, A.W., Ed.). Raven, 2nd ed. New York
-
Reddy, C.S. and Hayes, A.W., 1989. Principles and Methods of Toxicology (Hayes, A.W., Ed.). Raven, 2nd ed. New York. 67-111.
-
(1989)
Principles and Methods of Toxicology
, pp. 67-111
-
-
Reddy, C.S.1
Hayes, A.W.2
-
133
-
-
0004217771
-
-
Macmillan, New York., 496- 498
-
Robinson, C.H., Lawler, M.R., Chenoweth, W.L. and Garwick, A.E., 1986. Normal and Therapeutic Nutrition. Macmillan, New York. 76-77, 133, 496- 498.
-
(1986)
Normal and Therapeutic Nutrition.
-
-
Robinson, C.H.1
Lawler, M.R.2
Chenoweth, W.L.3
Garwick, A.E.4
-
134
-
-
10844224530
-
-
(Garrod, J.W., Ed.). Taylor and Francis, London
-
Roe, F.J.C., 1981. Testing for Toxicity (Garrod, J.W., Ed.). Taylor and Francis, London. 29-43.
-
(1981)
Testing for Toxicity
, pp. 29-43
-
-
Roe, F.J.C.1
-
135
-
-
26444486536
-
-
(Miller, K., Ed.). Elsevier Applied Science. New York
-
Roe, F.J.C., 1987. Toxicological Aspects of Foods (Miller, K., Ed.). Elsevier Applied Science. New York. 59-72.
-
(1987)
Toxicological Aspects of Foods
, pp. 59-72
-
-
Roe, F.J.C.1
-
136
-
-
0003790926
-
Effect of liver S9 prepared from eugenol-treated rats on the mutagenicity of benzo(a)pyrene and dimethylbenzanthracene
-
(Kozlowska, H., Fornal, J. and Zdunczyk, Z., Eds.). Centre for Agr. and Vet Sci. Poland
-
Rompelberg, C.J.M., Bruijntjes-Rozier, G.C.D.M. and Verhagen, H., 1994. Effect of liver S9 prepared from eugenol-treated rats on the mutagenicity of benzo(a)pyrene and dimethylbenzanthracene. Proc. Int. Conf. Euro Food Tox IV Bioactive Substances in Foods of Plant Origin (Kozlowska, H., Fornal, J. and Zdunczyk, Z., Eds.). Centre for Agr. and Vet Sci. Poland, 2: 519-523.
-
(1994)
Proc. Int. Conf. Euro Food Tox IV Bioactive Substances in Foods of Plant Origin
, vol.2
, pp. 519-523
-
-
Rompelberg, C.J.M.1
Bruijntjes-Rozier, G.C.D.M.2
Verhagen, H.3
-
137
-
-
0027320776
-
Effects of the naturally occurring alkylbenzenes eugenol and trans-anethole on drug-metabolizing enzymes in the rat liver
-
Rompelberg, C.J.M., Verhagen, H. and van Bladeren, P.J., 1993. Effects of the naturally occurring alkylbenzenes eugenol and trans-anethole on drug-metabolizing enzymes in the rat liver. Food Chem. Toxicol., 31:9, 637-645.
-
(1993)
Food Chem. Toxicol.
, vol.31
, Issue.9
, pp. 637-645
-
-
Rompelberg, C.J.M.1
Verhagen, H.2
van Bladeren, P.J.3
-
140
-
-
0032145314
-
Regulation of c-fos transcription by chemopreventive isoflavonoids and lignans in MDA-MB-468 breast cancer cells
-
Aug
-
Schultze-Mosga, M.H., Dale, I.L., Gant, T.W., Chipman, J.K., Kerr, D.J. and Gescher, A., 1998. Regulation of c-fos transcription by chemopreventive isoflavonoids and lignans in MDA-MB-468 breast cancer cells. Eur. J. Cancer, Aug; 34 (9): 1425-1431.
-
(1998)
Eur. J. Cancer
, vol.34
, Issue.9
, pp. 1425-1431
-
-
Schultze-Mosga, M.H.1
Dale, I.L.2
Gant, T.W.3
Chipman, J.K.4
Kerr, D.J.5
Gescher, A.6
-
141
-
-
0031855920
-
Genistein inhibits both constitutive and EGF-stimulated invasion in ER-negative human breast carcinoma cell lines
-
Shao, Z., Jiong, W., Shen, Z., Barsky, S.H., Shao, Z.M., Wu, J. and Shen, Z.Z., 1998 Genistein inhibits both constitutive and EGF-stimulated invasion in ER-negative human breast carcinoma cell lines. Anticancer-Research, 18: 3A, 1435-1440.
-
(1998)
Anticancer-Research
, vol.18
, Issue.3 A
, pp. 1435-1440
-
-
Shao, Z.1
Jiong, W.2
Shen, Z.3
Barsky, S.H.4
Shao, Z.M.5
Wu, J.6
Shen, Z.Z.7
-
142
-
-
0009714883
-
-
(Kumpulainen, J.T., Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK
-
Sharoni, Y. and Levy, J., 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (Kumpulainen, J.T., Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK. 378-385.
-
(1996)
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
, pp. 378-385
-
-
Sharoni, Y.1
Levy, J.2
-
143
-
-
85056961167
-
-
(Shills, M.E. and Young, V.R., Eds.). Lea and Feibiger. Philadelphia
-
Shills, M.E., 1986. Modern Nutrition in Health and Disease. (Shills, M.E. and Young, V.R., Eds.). Lea and Feibiger. Philadelphia. 1380-1387.
-
(1986)
Modern Nutrition in Health and Disease.
, pp. 1380-1387
-
-
Shills, M.E.1
-
144
-
-
0026085452
-
Premalignant lesions: Role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation
-
Sing, V.N. and Gaby, S.K., 1991. Premalignant lesions: role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation. Am. J. Clin. Nutr. Vol. 53, 386S-390S.
-
(1991)
Am. J. Clin. Nutr.
, vol.53
, pp. 386S-390S
-
-
Sing, V.N.1
Gaby, S.K.2
-
145
-
-
85056919413
-
-
(Furia, T.E., Ed.). Vol. 1. CRC, Boca Raton
-
Snowstorm, L.B. and Little, A. D., 1990. Handbook of Food Additives (Furia, T.E., Ed.). Vol. 1. CRC, Boca Raton. 515-521.
-
(1990)
Handbook of Food Additives
, pp. 515-521
-
-
Snowstorm, L.B.1
Little, A.D.2
-
146
-
-
85056927174
-
-
(Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker, New York
-
Smith, J.S., 1995. Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon, I.J. and Ikins, W.G., Eds.). Marcel Dekker, New York. 333-361.
-
(1995)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
, pp. 333-361
-
-
Smith, J.S.1
-
147
-
-
84964371005
-
Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under modified atmosphere
-
Solomon, H.C.M.C., Kautter, D.A., Lilly, T. and Rhodehamel, E., 1990. Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under modified atmosphere. J. Food Protection, 53:831-833.
-
(1990)
J. Food Protection
, vol.53
, pp. 831-833
-
-
Solomon, H.C.M.C.1
Kautter, D.A.2
Lilly, T.3
Rhodehamel, E.4
-
148
-
-
0028343701
-
Antimutagens and anticarcinogens in foods
-
Stavric, B., 1994. Antimutagens and anticarcinogens in foods. Food Chem. Toxicol., Vol. 32: No. 1, 79-90.
-
(1994)
Food Chem. Toxicol.
, vol.32
, Issue.1
, pp. 79-90
-
-
Stavric, B.1
-
149
-
-
0343664419
-
Genotoxicity of the coating lacquer on food cans, bisphenol A diglycidyl ether (BADGE), its hydrolisis products and a chlorohydrin of BADGE
-
Elsevier Science B.V
-
Suarez, S., Suerio, R.A. and Garrido, J., 2000. Genotoxicity of the coating lacquer on food cans, bisphenol A diglycidyl ether (BADGE), its hydrolisis products and a chlorohydrin of BADGE. In Mutation Research/Genetic Toxicology and Environmental Mutagenesis. Elsevier Science B.V., Vol. 470. Issue 2. 221-228.
-
(2000)
Mutation Research/Genetic Toxicology and Environmental Mutagenesis.
, vol.470
, Issue.2
, pp. 221-228
-
-
Suarez, S.1
Suerio, R.A.2
Garrido, J.3
-
150
-
-
84979337517
-
-
(Cliver, D.O., Ed.). Academic New York
-
Sugiyama, H., 1990. Foodborne Diseases (Cliver, D.O., Ed.). Academic New York. 107-125.
-
(1990)
Foodborne Diseases
, pp. 107-125
-
-
Sugiyama, H.1
-
151
-
-
0016765376
-
Growth potential of Clostridium botulinum in fresh mushrooms packaged in semipermeable plastic film
-
Sugiyama, H. and Yang, K. H., 1975. Growth potential of Clostridium botulinum in fresh mushrooms packaged in semipermeable plastic film. Appl. Microbiol., 30:964-969.
-
(1975)
Appl. Microbiol.
, vol.30
, pp. 964-969
-
-
Sugiyama, H.1
Yang, K.H.2
-
153
-
-
85056951105
-
-
(Furia, T.E., Ed.). CRC, Boston
-
Swaine, R. L. 1990. CRC Handbook of Food Additives (Furia, T.E., Ed.). CRC, Vol. 1. Boston. 457-474.
-
(1990)
CRC Handbook of Food Additives
, vol.1
, pp. 457-474
-
-
Swaine, R.L.1
-
154
-
-
0007006326
-
-
Avi, Westport, Connecticut
-
Tartakow, I.J. and Vorperian, J.H., 1981. Foodborne and Waterborne Diseases. Avi, Westport, Connecticut, p. 213.
-
(1981)
Foodborne and Waterborne Diseases.
, pp. 213
-
-
Tartakow, I.J.1
Vorperian, J.H.2
-
155
-
-
85056974115
-
-
(Cliver, D.O., Ed.). Academic, San Diego
-
Taylor, S.L., 1990. Foodborne Diseases (Cliver, D.O., Ed.). Academic, San Diego. 17-43.
-
(1990)
Foodborne Diseases
, pp. 17-43
-
-
Taylor, S.L.1
-
156
-
-
84979452776
-
-
(Cliver, D.O., Ed.). Academic, San Diego
-
Taylor, S.L. and Schantz, E.J., 1990. Foodborne Diseases (Cliver, D.O., Ed.). Academic, San Diego. 67-84
-
(1990)
Foodborne Diseases
, pp. 67-84
-
-
Taylor, S.L.1
Schantz, E.J.2
-
157
-
-
0031741784
-
Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium
-
Thiagarajan, D.G., Bennink, M.R., Bourquin, L.D. and Kavas, F.A., 1998. Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium. Am. J. Clin. Nutr. 68 (supply): 1394S-1399S.
-
(1998)
Am. J. Clin. Nutr.
, vol.68
, pp. 1394S-1399S
-
-
Thiagarajan, D.G.1
Bennink, M.R.2
Bourquin, L.D.3
Kavas, F.A.4
-
158
-
-
85056961336
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York
-
Thinly, W.G. and Libber, H.L., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York. 139-153.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 139-153
-
-
Thinly, W.G.1
Libber, H.L.2
-
159
-
-
0343763906
-
-
(Kumpulainen, J.T. and Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK
-
Thompson, L.U., Orcheson, L., Rickard, S., Jenab, M., Serranio, M., Seidl, M. and Cheung, F., 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (Kumpulainen, J.T. and Salonen, J.T., Eds.). The Royal Society of Chemistry. Cambridge, UK. 356-364.
-
(1996)
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
, pp. 356-364
-
-
Thompson, L.U.1
Orcheson, L.2
Rickard, S.3
Jenab, M.4
Serranio, M.5
Seidl, M.6
Cheung, F.7
-
161
-
-
85056944207
-
-
Academic, New York
-
Toth, L., Potthast, K., 1984. Advances in Food Research. Vol. 29. Academic, New York.134-149.
-
(1984)
Advances in Food Research.
, vol.29
, pp. 134-149
-
-
Toth, L.1
Potthast, K.2
-
162
-
-
0002175908
-
-
(Miller, K., Ed.). Elsevier Applied Science, New York
-
Ueno, Y., 1987. Toxicological Aspects of Food (Miller, K., Ed.). Elsevier Applied Science, New York. 139-204.
-
(1987)
Toxicological Aspects of Food
, pp. 139-204
-
-
Ueno, Y.1
-
164
-
-
85056970129
-
-
USFDA Center for Food Safety and Applied Nutrition. Office of Food Additive Safety. Web site
-
USFDA Center for Food Safety and Applied Nutrition. Office of Food Additive Safety. Web site: www.cfsan.fda.gov/dms/opa2pmnc.html.
-
-
-
-
166
-
-
0006597723
-
Modifying effects of garlic constituents on cyclophosphomide and mitomycin Cinduced (Geno) toxicity in mouse bone marrow cells in vivo
-
(Kozlowska, H., Fornal, J. and Zdunczyk, Z., Eds.). Centre for Agr. and Vet Sci., Poland
-
Verhagen, H., de Vogel, N., Verhoef, A., Schouten, T. and Hagenaars, A.J.M., 1994. Modifying effects of garlic constituents on cyclophosphomide and mitomycin Cinduced (Geno) toxicity in mouse bone marrow cells in vivo. Proc. Int. Conf. Euro Food Tox IV. Bioactive Substances in Food of Plant Origin, (Kozlowska, H., Fornal, J. and Zdunczyk, Z., Eds.). Centre for Agr. and Vet Sci., Poland. 2: 524-529.
-
(1994)
Proc. Int. Conf. Euro Food Tox IV. Bioactive Substances in Food of Plant Origin
, vol.2
, pp. 524-529
-
-
Verhagen, H.1
de Vogel, N.2
Verhoef, A.3
Schouten, T.4
Hagenaars, A.J.M.5
-
167
-
-
0343894463
-
Cancer prevention by natural food constituents - the lessons of toxicology transposed to antigenotoxicity and anticarcinogenecity
-
(Kozlowska, H., Fornal, J. and Zdúnczyk, Z., Eds.). Centre for Agr. and Vet Sci., Poland
-
Verhagen, H. and Feron, V.J., 1994. Cancer prevention by natural food constituents - the lessons of toxicology transposed to antigenotoxicity and anticarcinogenecity. Proc. Int. Conf. Euro Food Tox IV Bioactive Substances in Food of Plant Origin (Kozlowska, H., Fornal, J. and Zdúnczyk, Z., Eds.). Centre for Agr. and Vet Sci., Poland, 2, pp: 463-478.
-
(1994)
Proc. Int. Conf. Euro Food Tox IV Bioactive Substances in Food of Plant Origin
, vol.2
, pp. 463-478
-
-
Verhagen, H.1
Feron, V.J.2
-
168
-
-
0011927523
-
Cancer prevention by natural food constituents
-
1/2
-
Verhagen, H., Poppel, M.I., Bogaards, J.J.J.P., Rompelberg, C.J.M. and Bladeren, P.J., 1993. Cancer prevention by natural food constituents. Int. Food Ingredients, No:1/2, 22-29.
-
(1993)
Int. Food Ingredients
, pp. 22-29
-
-
Verhagen, H.1
Poppel, M.I.2
Bogaards, J.J.J.P.3
Rompelberg, C.J.M.4
Bladeren, P.J.5
-
169
-
-
0030838198
-
Cancer prevention by dietary constituents in toxicological perspective
-
Verhagen, H., Rompelberg, C.J.M., Strube, M. van Poppel, G. and van Bladeren, P.J., 1997. Cancer prevention by dietary constituents in toxicological perspective. J. Environ. Pathol., Toxicol. and Oncol. 16 (4): 343-360.
-
(1997)
J. Environ. Pathol., Toxicol. and Oncol.
, vol.16
, Issue.4
, pp. 343-360
-
-
Verhagen, H.1
Rompelberg, C.J.M.2
Strube, M.3
van Poppel, G.4
van Bladeren, P.J.5
-
170
-
-
85056967360
-
-
(Miller, K., Ed.). Elsevier Applied Science. New York
-
Vettorazzi, G., 1987. Toxicological Aspects of Foods (Miller, K., Ed.). Elsevier Applied Science. New York. 1-16.
-
(1987)
Toxicological Aspects of Foods
, pp. 1-16
-
-
Vettorazzi, G.1
-
171
-
-
0031885548
-
Toxicity testing and derivation of ADI
-
Walker, R., 1998. Toxicity testing and derivation of ADI. Food Additives and Contaminants, Vol. 15, Supplement, 11-16.
-
(1998)
Food Additives and Contaminants
, vol.15
, pp. 11-16
-
-
Walker, R.1
-
172
-
-
85056958015
-
Development of toxicological test methods: Possibilities and limits. ILSI Europe Seminar on Food Safety and Nutrition Policy: Developments in safety assessment and nutrition science
-
Ankara
-
Walker, R., 1999. Development of toxicological test methods: possibilities and limits. ILSI Europe Seminar on Food Safety and Nutrition Policy: developments in safety assessment and nutrition science. ILSI Europe. Ankara. 56-65.
-
(1999)
ILSI Europe.
, pp. 56-65
-
-
Walker, R.1
-
173
-
-
0021934758
-
Chemoprevention of cancer
-
Wattenberg, L.W., 1985. Chemoprevention of cancer. Cancer Research, 45, 1-8.
-
(1985)
Cancer Research
, vol.45
, pp. 1-8
-
-
Wattenberg, L.W.1
-
174
-
-
0004249896
-
-
(Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York
-
Weisburger, J.H. and Williams, G.M., 1980. Casaret and Doull’s Toxicology, The Basic Science of Poisons (Doull, J., Klaassen, C.D. and Amdur, M.O., Eds.). 2nd ed. Macmillan, New York. 84-87.
-
(1980)
Casaret and Doull’s Toxicology, The Basic Science of Poisons
, pp. 84-87
-
-
Weisburger, J.H.1
Williams, G.M.2
-
175
-
-
84971306912
-
-
(Hatchcock, J.N., Ed.). Vol. 1. Academic Press. New York
-
Whanger, P.D., 1982. Nutritional Toxicology (Hatchcock, J.N., Ed.). Vol. 1. Academic Press. New York. 163-208.
-
(1982)
Nutritional Toxicology
, pp. 163-208
-
-
Whanger, P.D.1
-
178
-
-
85056930757
-
-
(Furia, T.E., Ed.). 2nd ed. Vol. I. CRC, Florida
-
Wodicka, V.O., 1990. CRC Handbook of Food Additives (Furia, T.E., Ed.). 2nd ed. Vol. I. CRC, Florida. 1-12.
-
(1990)
CRC Handbook of Food Additives
, pp. 1-12
-
-
Wodicka, V.O.1
-
179
-
-
85056963749
-
Antimutagenic effect of various tea extracts
-
Yen, G.C. and Chen, H.Y., 1994. Antimutagenic effect of various tea extracts. J. Food Prot. 7: 1, 54-58.
-
(1994)
J. Food Prot.
, vol.7
, Issue.1
, pp. 54-58
-
-
Yen, G.C.1
Chen, H.Y.2
-
180
-
-
85056960208
-
-
(Winter, C., Seiber, J.N. and Nuckton, C.F., Eds.). Van Nostrand Reinhold. New York
-
York, G.K. and Gruenwedel, S.H.O., 1990. Chemicals in the Human Food Chain (Winter, C., Seiber, J.N. and Nuckton, C.F., Eds.). Van Nostrand Reinhold. New York. 87-128.
-
(1990)
Chemicals in the Human Food Chain
, pp. 87-128
-
-
York, G.K.1
Gruenwedel, S.H.O.2
-
181
-
-
0035513592
-
Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and rotenone
-
Yoshitani, S.I., Tanaka, T., Kohno, H. and Takashima, S., 2001. Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and rotenone. Int. J. Oncol., 19 (5):929-939.
-
(2001)
Int. J. Oncol.
, vol.19
, Issue.5
, pp. 929-939
-
-
Yoshitani, S.I.1
Tanaka, T.2
Kohno, H.3
Takashima, S.4
-
182
-
-
0002377918
-
Garlic and gastric cancer - the effect of garlic on nitrite and nitrate in gastric juice
-
Xing, M., 1982. Garlic and gastric cancer - the effect of garlic on nitrite and nitrate in gastric juice. Acta Nutrimenta Sinica 4: 1, 53-58.
-
(1982)
Acta Nutrimenta Sinica
, vol.4
, Issue.1
, pp. 53-58
-
-
Xing, M.1
-
183
-
-
0001376097
-
Myricticin: A potential cancer chemopreventive agent from parsley leaf oil
-
Zheng, G., Kenney, P.M. and Lam, L.K.T., 1992. Myricticin: A potential cancer chemopreventive agent from parsley leaf oil. J. Agric. Food Chem., 40: 107-110.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 107-110
-
-
Zheng, G.1
Kenney, P.M.2
Lam, L.K.T.3
|