Adsorption of direct-acting and indirect-acting mutagens by various dietary fibers

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 5, 1999, Pages 319-323

  Karakaya, Sibel ^a   Kavas, Aysel ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; IMIDAZOQUINOLINE DERIVATIVE; MANNAN; MUTAGENIC AGENT; POLYSACCHARIDE; SODIUM AZIDE; WATER;

ADSORPTION; ARTICLE; BINDING AFFINITY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DIETARY FIBER; POTATO; SOLUBILITY;

ADSORPTION; DIETARY FIBER; HYDROGEN-ION CONCENTRATION; MUTAGENS; SODIUM AZIDE; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 0032882723     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101049     Document Type: Article

References (12)

1. Anonymous (1993): Potential mechanisms for food-related carcinogens and anticarcinogens. Food Technol. February, 105-118.
2. Anonymous (1996): Carcinogens and Anticarcinogens in the Human Diet. Washington, DC: National Research Council, National Academy Press.
3. Fiala ES, Reddy BS & Weisburger JH (1985): Naturally occuring anticarcinogenic susbstances in food stuffs. Ann. Rev. Nutr. 5, 295-321.
4. Lapré JA & Van der Meer R (1992): Dietary modulation of colon cancer risk: the roles of fat, fiber and calcium. Trends Food Sci. Technol. 3, 320-324.
5. Ma Q, Hoper M, Halliday I & Rowlands BJ (1996): Diet and experimental colorectal cancer. Nutr. Res. 16(3), 413-426.
6. Mead R (1998): The Design of Experiments. New York: Cambridge University Press.
7. Mizutani T & Mitsuoka T (1982): Effect of Konjac Mannan on spontaneous liver tumorigenesis and fecal flora in C3H/He male mice. Cancer Letts 17, 27-32.
8. Nishiyama C, Nagai T & Yano T (1991): Adsorption of mutagens in distilled water by dietary fibers. Agric. Biol. Chem. 55(3), 797-802.
9. Nishiyama C, Nagai T & Yano T (1992): Effects of pH on the in vitro sorption of mutagens to dietary fibers. Biosci. Biotech. Biochem. 56(7), 1100-1103.
10. 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro. J Food Sci. 50(6), 1680-1684.
11. Sjödin P, Nyman M, Nielsen LL, Wallin H & Jagerstad M (1992): Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C labeled MeIQx) in rats. Nutr. Cancer. 17(2), 139-151.
12. Vikse R, Mijelva BB & Klungsayr L (1992): Reversible binding of the cooked food mutagen MeIQx to ligninenriched preperations from wheat bran. Food Chem. Toxicol. 30(3), 239-246.