Reduction in gastroesophageal reflux disease symptoms associated with miso soup intake in a population-based cross-sectional study: The Nagahama study

Journal of Nutritional Science and Vitaminology

Volumn 64, Issue 5, 2018, Pages 367-373

  Mano, Fumika ^a   Ikeda, Kaori ^a   Sato, Tosiya ^b   Nakayama, Takeo ^b   Tanaka, Daisuke ^a   Joo, Erina ^a   Takahashi, Yoshimitsu ^b   Kosugi, Shinji ^b   Sekine, Akihiro ^c   Tabara, Yasuharu ^d   Matsuda, Fumihiko ^d   Inagaki, Nobuya ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY SCHOOL OF PUBLIC HEALTH   (Japan)

^c CHIBA UNIVERSITY   (Japan)

^d KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Dietary habit; Frequency Scale for Symptoms of Gastroesophageal Reflex Disease (FSSG); Gastric emptying; Japanese diet; Miso soup

Indexed keywords

ANTICOAGULANT AGENT; ANTIHYPERTENSIVE AGENT; NONSTEROID ANTIINFLAMMATORY AGENT; STEROID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; DIET; DIETARY PATTERN; DIGESTIVE SYSTEM DISEASE ASSESSMENT; DYSPEPSIA; DYSPEPSIA SCORE; EPIGASTRIC DISCOMFORT; FEMALE; FOOD INTAKE; FREQUENCY SCALE FOR SYMPTOMS OF GASTROESOPHAGEAL REFLUX DISEASE; GASTROESOPHAGEAL REFLUX; HUMAN; JAPANESE (CITIZEN); MAJOR CLINICAL STUDY; MALE; MEASUREMENT ACCURACY; MISO SOUP; OUTCOME VARIABLE; QUESTIONNAIRE; REFLUX SCORE; SCORING SYSTEM; SELF REPORT; SENSITIVITY AND SPECIFICITY; SMOKING; STOMACH EMPTYING; CALORIC INTAKE; FEEDING BEHAVIOR; JAPAN; MIDDLE AGED; SOY FOOD;

ADULT; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; GASTROESOPHAGEAL REFLUX; HUMANS; JAPAN; MALE; MIDDLE AGED; SELF REPORT; SOY FOODS;

EID: 85055804608     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.64.367     Document Type: Article

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