Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: A pilot study

Diabetes Care

Volumn 36, Issue 11, 2013, Pages 3495-3497

  Setchell, Kenneth D R ^a,b   Nardi, Elisabetta ^c   Battezzati, Pier Maria ^d   Asciutti, Stefania ^c   Castellani, Danilo ^c   Perriello, Gabriele ^c   Clerici, Carlo ^c  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF PERUGIA   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; ISOFLAVONE DERIVATIVE; PLACEBO; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE ASSOCIATION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; GASTROPARESIS CARDINAL SYMPTOM INDEX SCORE; GLUCOSE BLOOD LEVEL; HALF LIFE TIME; HUMAN; INSULIN BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PASTA; PATIENT COMPLIANCE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; REGRESSION ANALYSIS; SCORING SYSTEM; SOY GERM PASTA; STOMACH EMPTYING; STOMACH PARESIS; AGED; BLOOD; COMPLICATION; DIABETIC NEUROPATHY; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFECTS; GASTROPARESIS; MIDDLE AGED; PILOT STUDY; SOYBEAN;

AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC NEUROPATHIES; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; GASTRIC EMPTYING; GASTROPARESIS; HUMANS; INSULIN; ISOFLAVONES; MALE; MIDDLE AGED; PILOT PROJECTS; SOY FOODS;

EID: 84891862825     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-1615     Document Type: Article

References (14)

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