Fat, spices and gastro-oesophageal reflux

Zeitschrift fur Gastroenterologie

Volumn 45, Issue 2, 2007, Pages 171-175

  Schonfeld J V ^a,b   Evans, D F ^b  

^a Abteilung Innere Medizin   (Germany)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Fatty meals; Gastro oesophageal reflux; pH monitoring; Spicy meals

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD ANALYSIS; GASTRIC PH MONITORING; GASTROESOPHAGEAL REFLUX; GASTROINTESTINAL SYMPTOM; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; SPICE; AMBULATORY MONITORING; BLACK PEPPER; DIET THERAPY; ERUCTATION; FEMALE; HEARTBURN; MIDDLE AGED; PEPPER; RISK FACTOR; STOMACH PH;

ADULT; BLACK PEPPER; CAPSICUM; DIET, FAT-RESTRICTED; DIETARY FATS; ERUCTATION; FEMALE; GASTRIC ACIDITY DETERMINATION; GASTROESOPHAGEAL REFLUX; HEARTBURN; HUMANS; MALE; MIDDLE AGED; MONITORING, AMBULATORY; RISK FACTORS; SPICES;

EID: 33847775432     PISSN: 00442771     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2006-927271     Document Type: Article

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