Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY

American Journal of Gastroenterology

Volumn 103, Issue 10, 2008, Pages 2613-2623

  Pilichiewicz, Amelia N ^a   Feltrin, Kate L ^a   Horowitz, Michael ^a   Holtmann, Gerald ^a,b   Wishart, Judith M ^a   Jones, Karen L ^a   Talley, Nicholas J ^c   Feinle Bisset, Christine ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b ROYAL ADELAIDE HOSPITAL   (Australia)

^c MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; FAT; GHRELIN; GLUCOSE; PEPTIDE YY;

ABDOMINAL DISCOMFORT; ADULT; APPETITE; ARTICLE; BLOATING; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CHOLECYSTOKININ BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL ASSESSMENT; CONTROLLED STUDY; DISEASE SEVERITY; DYSPEPSIA; EXTERNAL AUDITORY CANAL; FEMALE; GASTROINTESTINAL PAIN; GASTROINTESTINAL SYMPTOM; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; LIPID DIET; MEASUREMENT; NAUSEA; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ADULT; CHOLECYSTOKININ; DIETARY CARBOHYDRATES; DIETARY FATS; DISEASE PROGRESSION; DYSPEPSIA; FASTING; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; PEPTIDE YY; POSTPRANDIAL PERIOD; PROGNOSIS; QUESTIONNAIRES;

EID: 53149088539     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1111/j.1572-0241.2008.02041.x     Document Type: Article

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