Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Food Science and Nutrition

Volumn 6, Issue 8, 2018, Pages 2568-2577

  Shahbazi, Hossein ^a   Hashemi Gahruie, Hadi ^a   Golmakani, Mohammad Taghi ^a   Eskandari, Mohammad H ^a   Movahedi, Matin ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

antimicrobial activity; antioxidant activity; kombucha; medicinal plant

Indexed keywords

EID: 85055569473     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.873     Document Type: Article

References (31)

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