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Volumn 160, Issue 2, 2010, Pages 446-455

Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function

Author keywords

D saccharic acid 1,4 lacton; Gluconacetobacter sp; Kefir; Kombucha; Lactic acid bacteria; Symbiosis

Indexed keywords

FERMENTATION PROCESS; FUNCTIONAL BACTERIA; GLUCONACETOBACTER; KEFIR; LACTIC ACID BACTERIA; OPTIMAL COMBINATION; STARTER CULTURES;

EID: 77949300256     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8361-6     Document Type: Conference Paper
Times cited : (59)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.