Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation

Applied Microbiology and Biotechnology

Volumn 102, Issue 23, 2018, Pages 10017-10026

  Vong, Weng Chan ^a   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Hydroperoxide lyase; Lindnera saturnus; Lipase; Lipoxygenase; Soybean residue; Volatiles

Indexed keywords

ALDEHYDES; ENZYMES; FERMENTATION; LIPASES; YEAST;

HYDROPEROXIDE LYASE; LINDNERA SATURNUS; LIPOXYGENASES; SOYBEAN RESIDUE; VOLATILES;

ESTERS;

ALDEHYDE; ESTER; FATTY ACID; HYDROPEROXIDE; LIPOXYGENASE; TRIACYLGLYCEROL LIPASE; VOLATILE AGENT; CYTOCHROME P450; HYDROPEROXIDE LYASE; LINOLEIC ACID; LINOLENIC ACID; LYASE; OKARA, GLYCINE MAX; PLANT PROTEIN; POLYSACCHARIDE; VOLATILE ORGANIC COMPOUND;

ALDEHYDE; BIOACTIVITY; CATALYSIS; CROP RESIDUE; ENZYME ACTIVITY; ESTER; FERMENTATION; VOLATILE SUBSTANCE; YEAST;

ARTICLE; BIOTRANSFORMATION; CATALYSIS; ENZYME ACTIVITY; FERMENTATION; LINDNERA SATURNUS; NONHUMAN; OKARA; ONE POT SYNTHESIS; SOYBEAN; YEAST; BUDDING YEAST; CHEMISTRY; FOOD HANDLING; METABOLISM; MICROBIOLOGY; SOY FOOD;

GLYCINE MAX;

ALDEHYDE-LYASES; ALPHA-LINOLENIC ACID; CATALYSIS; CYTOCHROME P-450 ENZYME SYSTEM; ESTERS; FERMENTATION; FOOD HANDLING; INDUSTRIAL MICROBIOLOGY; LINOLEIC ACID; LIPASE; LIPOXYGENASE; PLANT PROTEINS; POLYSACCHARIDES; SACCHAROMYCETALES; SOY FOODS; VOLATILE ORGANIC COMPOUNDS;

EID: 85054523180     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-018-9396-4     Document Type: Article

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