Effects of fermentation temperature and aeration on production of natural isoamyl acetate by williopsis saturnus var. saturnus

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Yilmaztekin, Murat ^a,b   Cabaroglu, Turgut ^b   Erten, Huseyin ^b  

^a INONU UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ISOPENTYL ACETATE; MOLASSES; PENTANOL;

AERATION; ARTICLE; FERMENTATION; NONHUMAN; SUGAR BEET; TEMPERATURE; WILLIOPSIS; WILLIOPSIS SATURNUS; AEROBIC METABOLISM; ANAEROBIC GROWTH; METABOLISM; MICROBIAL VIABILITY; PHYSIOLOGY;

AEROBIOSIS; ANAEROBIOSIS; FERMENTATION; MICROBIAL VIABILITY; PENTANOLS; TEMPERATURE; WILLIOPSIS;

EID: 84880177418     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/870802     Document Type: Article

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