Scales and forces in emulsification

Engineering Aspects of Food Emulsification and Homogenization

Volumn , Issue , 2015, Pages 3-59

  Rayner, Marilyn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

DROP BREAKUP; EMULSIONS; ENERGY EFFICIENCY;

EMULSIFICATION METHODS; EMULSION DROPLETS; FLOW REGIMES; MECHANICAL ASPECTS; MECHANICAL PRODUCTION; TIME-SCALES;

EMULSIFICATION;

EID: 85053587492     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b18436     Document Type: Chapter

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