Detection of human enteric viruses in foods

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP

Volumn , Issue , 2018, Pages 137-163

  Jaykus, Lee Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

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[No Author keywords available]

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EID: 85053337423     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351072106     Document Type: Chapter

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