Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease

Emerging Infectious Diseases

Volumn 3, Issue 4, 1997, Pages 529-539

  Jaykus, Lee Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; FOOD CONTROL; FOOD POISONING; HUMAN; PROTOZOAL INFECTION; REVIEW; VIRUS INFECTION;

ANIMALS; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; HUMANS; PROTOZOAN INFECTIONS; VIRUS DISEASES;

EID: 0031253222     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970418     Document Type: Article

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