Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

Food Control

Volumn 96, Issue , 2019, Pages 22-28

  Jiménez Carvelo, Ana M ^a   Lozano, Valeria A ^b   Olivieri, Alejandro C ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Universidad Nacional de Rosario   (Argentina)

Author keywords

Adulteration; Chemometrics; Extra virgin olive oil; Fluorescence; Geographical origin; NIR spectroscopy

Indexed keywords

EID: 85053142176     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2018.08.024     Document Type: Article

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