Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects

Frontiers in Nutrition

Volumn 4, Issue , 2017, Pages

  Ioannone, Francesca ^a   Sacchetti, Giampiero ^a   Serafini, Mauro ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

antioxidant activity; chocolate; inflammation; obesity; oxidative stress; polyphenols

Indexed keywords

EID: 85052657967     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2017.00023     Document Type: Article

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