Cross-modal associations between real tastes and colors

Chemical Senses

Volumn 43, Issue 7, 2018, Pages 475-480

  Saluja, Supreet ^a   Stevenson, Richard J ^a  

^a MACQUARIE UNIVERSITY   (Australia)

Author keywords

Color; Cross modal; Gustation

Indexed keywords

ADULT; ARTICLE; HUMAN; HUMAN TISSUE; LEARNING; NOMENCLATURE; STIMULUS; TASTE; WRITING; ADOLESCENT; COLOR; COLOR VISION; DECISION MAKING; FEMALE; MALE; REPRODUCIBILITY; SEMANTICS; YOUNG ADULT;

ADOLESCENT; ADULT; CHOICE BEHAVIOR; COLOR; COLOR PERCEPTION; FEMALE; HUMANS; MALE; REPRODUCIBILITY OF RESULTS; SEMANTICS; TASTE; TASTE PERCEPTION; YOUNG ADULT;

EID: 85051759527     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjy033     Document Type: Article

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