메뉴 건너뛰기




Volumn 41, Issue 3, 2015, Pages 590-596

A crossmodal role for audition in taste perception

Author keywords

Crossmodal; Gustation; Multisensory perception; Sound; Taste

Indexed keywords

ADOLESCENT; ADULT; AUDITORY STIMULATION; FEMALE; HEARING; HUMAN; MALE; MIDDLE AGED; TASTE; YOUNG ADULT;

EID: 84930045922     PISSN: 00961523     EISSN: 19391277     Source Type: Journal    
DOI: 10.1037/xhp0000044     Document Type: Article
Times cited : (80)

References (41)
  • 1
    • 0033870723 scopus 로고    scopus 로고
    • Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
    • Bartoshuk, L. M. (2000). Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chemical Senses, 25, 447-460. http://dx.doi.org/10.1093/chemse/25.4.447
    • (2000) Chemical Senses , vol.25 , pp. 447-460
    • Bartoshuk, L.M.1
  • 3
    • 33746646002 scopus 로고    scopus 로고
    • Human taste: Peripheral anatomy, taste transduction, and coding
    • Breslin, P. A., & Huang, L. (2006). Human taste: Peripheral anatomy, taste transduction, and coding. Advances in Oto-Rhino-Laryngology, 63, 152-190. http://dx.doi.org/10.1159/000093760
    • (2006) Advances in Oto-Rhino-Laryngology , vol.63 , pp. 152-190
    • Breslin, P.A.1    Huang, L.2
  • 4
    • 69249220044 scopus 로고    scopus 로고
    • Implicit association between basic tastes and pitch
    • Crisinel, A.-S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464, 39-42. http://dx.doi.org/10.1016/j.neulet.2009.08.016
    • (2009) Neuroscience Letters , vol.464 , pp. 39-42
    • Crisinel, A.-S.1    Spence, C.2
  • 5
    • 77958449821 scopus 로고    scopus 로고
    • As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes
    • Crisinel, A.-S., & Spence, C. (2010). As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes. Attention, Perception, & Psychophysics, 72, 1994-2002. http://dx.doi.org/10.3758/APP.72.7.1994
    • (2010) Attention, Perception, & Psychophysics , vol.72 , pp. 1994-2002
    • Crisinel, A.-S.1    Spence, C.2
  • 6
    • 80052895734 scopus 로고    scopus 로고
    • Crossmodal associations between flavoured milk solutions and musical notes
    • Crisinel, A.-S., & Spence, C. (2011). Crossmodal associations between flavoured milk solutions and musical notes. Acta Psychologica, 138, 155-161. http://dx.doi.org/10.1016/j.actpsy.2011.05.018
    • (2011) Acta Psychologica , vol.138 , pp. 155-161
    • Crisinel, A.-S.1    Spence, C.2
  • 7
    • 0030424268 scopus 로고    scopus 로고
    • Are there "basic" tastes?
    • Delwiche, J. (1996). Are there "basic" tastes? Trends in Food Science & Technology, 7, 411-415. http://dx.doi.org/10.1016/S0924-2244(96) 20010-X
    • (1996) Trends in Food Science & Technology , vol.7 , pp. 411-415
    • Delwiche, J.1
  • 8
    • 15944421017 scopus 로고
    • August, Proceedings of the 3rd International Congress of Food Science and Technology, Washington, DC
    • Drake, B. K. (1970, August). Relationships of sounds and other vibrations to food acceptability. Proceedings of the 3rd International Congress of Food Science and Technology (pp. 437-445). Washington, DC.
    • (1970) Relationships of sounds and other vibrations to food acceptability , pp. 437-445
    • Drake, B.K.1
  • 9
    • 0023359513 scopus 로고
    • Influence of noise on gustatory affective ratings and preference for sweet or salt
    • Ferber, C., & Cabanac, M. (1987). Influence of noise on gustatory affective ratings and preference for sweet or salt. Appetite, 8, 229-235. http://dx .doi.org/10.1016/0195-6663(87)90022-5
    • (1987) Appetite , vol.8 , pp. 229-235
    • Ferber, C.1    Cabanac, M.2
  • 10
    • 68149137765 scopus 로고    scopus 로고
    • Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose
    • Fushan, A. A., Simons, C. T., Slack, J. P., Manichaikul, A., & Drayna, D. (2009). Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose. Current Biology, 19, 1288-1293. http://dx.doi.org/10.1016/j.cub.2009.06.015
    • (2009) Current Biology , vol.19 , pp. 1288-1293
    • Fushan, A.A.1    Simons, C.T.2    Slack, J.P.3    Manichaikul, A.4    Drayna, D.5
  • 11
    • 34548254813 scopus 로고    scopus 로고
    • Fungiform taste bud degeneration in C57BL/6J mice following chorda-lingual nerve transection
    • Guagliardo, N. A., & Hill, D. L. (2007). Fungiform taste bud degeneration in C57BL/6J mice following chorda-lingual nerve transection. The Journal of Comparative Neurology, 504, 206-216. http://dx.doi.org/10.1002/cne.21436
    • (2007) The Journal of Comparative Neurology , vol.504 , pp. 206-216
    • Guagliardo, N.A.1    Hill, D.L.2
  • 12
    • 52149115144 scopus 로고    scopus 로고
    • Sound level of environmental music and drinking behavior: A field experiment with beer drinkers
    • Guéguen, N., Jacob, C., Le Guellec, H., Morineau, T., & Lourel, M. (2008). Sound level of environmental music and drinking behavior: A field experiment with beer drinkers. Alcoholism: Clinical and Experimental Research, 32, 1795-1798. http://dx.doi.org/10.1111/j.1530-02772008.00764.x
    • (2008) Alcoholism: Clinical and Experimental Research , vol.32 , pp. 1795-1798
    • Guéguen, N.1    Jacob, C.2    Le Guellec, H.3    Morineau, T.4    Lourel, M.5
  • 13
    • 0030977275 scopus 로고    scopus 로고
    • Taste in chimpanzees II: Single chorda tympani fibers
    • Hellekant, G., Ninomiya, Y., & Danilova, V. (1997). Taste in chimpanzees II: Single chorda tympani fibers. Physiology & Behavior, 61, 829-841. http://dx.doi.org/10.1016/S0031-9384(96)00562-8
    • (1997) Physiology & Behavior , vol.61 , pp. 829-841
    • Hellekant, G.1    Ninomiya, Y.2    Danilova, V.3
  • 14
    • 0011075052 scopus 로고
    • The effects of mechanical stimulation on some electrical properties of axons
    • Julian, F. J., & Goldman, D. E. (1962). The effects of mechanical stimulation on some electrical properties of axons. The Journal of General Physiology, 46, 297-313. http://dx.doi.org/10.1085/jgp.46.2.297
    • (1962) The Journal of General Physiology , vol.46 , pp. 297-313
    • Julian, F.J.1    Goldman, D.E.2
  • 15
    • 33749547961 scopus 로고    scopus 로고
    • Variation in the human TAS1R taste receptor genes
    • Kim, U. K., Wooding, S., Riaz, N., Jorde, L. B., & Drayna, D. (2006). Variation in the human TAS1R taste receptor genes. Chemical Senses, 31, 599-611. http://dx.doi.org/10.1093/chemse/bjj065
    • (2006) Chemical Senses , vol.31 , pp. 599-611
    • Kim, U.K.1    Wooding, S.2    Riaz, N.3    Jorde, L.B.4    Drayna, D.5
  • 17
    • 70349577136 scopus 로고    scopus 로고
    • T1R receptors mediate mammalian sweet and umami taste
    • Li, X. (2009). T1R receptors mediate mammalian sweet and umami taste. The American Journal of Clinical Nutrition, 90, 733S-737S. http://dx.doi.org/10.3945/ajcn.2009.27462G
    • (2009) The American Journal of Clinical Nutrition , vol.90 , pp. 733S-737S
    • Li, X.1
  • 18
    • 84880961453 scopus 로고    scopus 로고
    • Visual influence of shapes and semantic familiarity on human sweet sensitivity
    • Liang, P., Roy, S., Chen, M. L.,&Zhang, G. H. (2013). Visual influence of shapes and semantic familiarity on human sweet sensitivity. Behavioural Brain Research, 253, 42-47. http://dx.doi.org/10.1016/j.bbr.2013.07.001
    • (2013) Behavioural Brain Research , vol.253 , pp. 42-47
    • Liang, P.1    Roy, S.2    Chen, M.L.3    Zhang, G.H.4
  • 19
    • 84930050149 scopus 로고    scopus 로고
    • Test flight: Lufthansa searches for savor in the sky
    • Retrieved from
    • Michaels, D. (2010). Test flight: Lufthansa searches for savor in the sky. Retrieved from http://online.wsj.com/article/SB10001424052748703294904575384954227906006.html
    • (2010)
    • Michaels, D.1
  • 20
    • 0025279095 scopus 로고
    • Variations in human taste bud density and taste intensity perception
    • Miller, I. J., Jr., & Reedy, F. E., Jr. (1990). Variations in human taste bud density and taste intensity perception. Physiology & Behavior, 47, 1213-1219. http://dx.doi.org/10.1016/0031-9384(90)90374-D
    • (1990) Physiology & Behavior , vol.47 , pp. 1213-1219
    • Miller, I.J.1    Reedy, F.E.2
  • 21
    • 0011638115 scopus 로고
    • Some observations on the appreciation of flavour in food stuffs
    • Moir, H. C. (1936). Some observations on the appreciation of flavour in food stuffs. Chemistry & Industry Review, 55, 145-148. http://dx.doi .org/10.1002/jctb.5000550803
    • (1936) Chemistry & Industry Review , vol.55 , pp. 145-148
    • Moir, H.C.1
  • 22
    • 33644520294 scopus 로고    scopus 로고
    • Taste function after section of chorda tympani nerve in middle ear surgery
    • Nin, T., Sakagami, M., Sone-Okunaka, M., Muto, T., Mishiro, Y., & Fukazawa, K. (2006). Taste function after section of chorda tympani nerve in middle ear surgery. Auris, Nasus, Larynx, 33, 13-17. http://dx .doi.org/10.1016/j.anl.2005.07.015
    • (2006) Auris, Nasus, Larynx , vol.33 , pp. 13-17
    • Nin, T.1    Sakagami, M.2    Sone-Okunaka, M.3    Muto, T.4    Mishiro, Y.5    Fukazawa, K.6
  • 23
    • 33846677619 scopus 로고    scopus 로고
    • In-cabin noise levels during commercial aircraft flights
    • Ozcan, H. K., & Nemlioglu, S. (2006). In-cabin noise levels during commercial aircraft flights. Canadian Acoustics, 34, 31-35.
    • (2006) Canadian Acoustics , vol.34 , pp. 31-35
    • Ozcan, H.K.1    Nemlioglu, S.2
  • 24
    • 77955987323 scopus 로고
    • The influence of test location and accompanying sound in flavor preference testing of tomato juice
    • Pettit, L. A. (1958). The influence of test location and accompanying sound in flavor preference testing of tomato juice. Food Technology, 12, 55-57.
    • (1958) Food Technology , vol.12 , pp. 55-57
    • Pettit, L.A.1
  • 25
    • 83855162837 scopus 로고    scopus 로고
    • Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
    • Piqueras-Fiszman, B., Alcaide, J., Roura, E., & Spence, C. (2012). Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it. Food Quality and Preference, 24, 205-208. http://dx.doi.org/10.1016/j .foodqual.2011.08.011
    • (2012) Food Quality and Preference , vol.24 , pp. 205-208
    • Piqueras-Fiszman, B.1    Alcaide, J.2    Roura, E.3    Spence, C.4
  • 27
    • 84861672809 scopus 로고    scopus 로고
    • Labeled magnitude scales: A critical review
    • Schifferstein, H. N. (2012). Labeled magnitude scales: A critical review. Food Quality and Preference, 26, 151-158. http://dx.doi.org/10.1016/j .foodqual.2012.04.016
    • (2012) Food Quality and Preference , vol.26 , pp. 151-158
    • Schifferstein, H.N.1
  • 29
    • 84870687779 scopus 로고    scopus 로고
    • Flavor is in the brain
    • Small, D. M. (2012). Flavor is in the brain. Physiology & Behavior, 107, 540-552. http://dx.doi.org/10.1016/j.physbeh.2012.04.011
    • (2012) Physiology & Behavior , vol.107 , pp. 540-552
    • Small, D.M.1
  • 30
    • 84923319964 scopus 로고    scopus 로고
    • Noise and its impact on the perception of food and drink
    • Spence, C. (2014). Noise and its impact on the perception of food and drink. Flavour, 3, 9.
    • (2014) Flavour , vol.3 , pp. 9
    • Spence, C.1
  • 31
    • 77950188524 scopus 로고    scopus 로고
    • Does food color influence taste and flavor perception in humans?
    • Spence, C., Levitan, C. A., Shankar, M. U., & Zampini, M. (2010). Does food color influence taste and flavor perception in humans? Chemosensory Perception, 3, 68-84. http://dx.doi.org/10.1007/s12078-010-9067-z
    • (2010) Chemosensory Perception , vol.3 , pp. 68-84
    • Spence, C.1    Levitan, C.A.2    Shankar, M.U.3    Zampini, M.4
  • 32
    • 84923361621 scopus 로고    scopus 로고
    • Airplane noise and the taste of umami
    • Spence, C., Michel, C., & Smith, B. (2014). Airplane noise and the taste of umami. Flavour, 3, 2. http://dx.doi.org/10.1186/2044-7248-3-2
    • (2014) Flavour , vol.3 , pp. 2
    • Spence, C.1    Michel, C.2    Smith, B.3
  • 34
    • 84873107801 scopus 로고    scopus 로고
    • Perception of alcohol strength impaired by low and high volume distraction
    • Stafford, L. D., Agobiani, E., & Fernandes, M. (2013). Perception of alcohol strength impaired by low and high volume distraction. Food Quality and Preference, 28, 470-474. http://dx.doi.org/10.1016/j .foodqual.2012.12.005
    • (2013) Food Quality and Preference , vol.28 , pp. 470-474
    • Stafford, L.D.1    Agobiani, E.2    Fernandes, M.3
  • 35
    • 83855161642 scopus 로고    scopus 로고
    • Effects of noise and distraction on alcohol perception
    • Stafford, L. D., Fernandes, M., & Agobiani, E. (2012). Effects of noise and distraction on alcohol perception. Food Quality and Preference, 24, 218-224. http://dx.doi.org/10.1016/j.foodqual.2011.10.012
    • (2012) Food Quality and Preference , vol.24 , pp. 218-224
    • Stafford, L.D.1    Fernandes, M.2    Agobiani, E.3
  • 36
    • 0031761141 scopus 로고    scopus 로고
    • Neural mechanisms for synthesizing sensory information and producing adaptive behaviors
    • Stein, B. E. (1998). Neural mechanisms for synthesizing sensory information and producing adaptive behaviors. Experimental Brain Research, 123, 124-135. http://dx.doi.org/10.1007/s002210050553
    • (1998) Experimental Brain Research , vol.123 , pp. 124-135
    • Stein, B.E.1
  • 37
    • 84893645647 scopus 로고    scopus 로고
    • Plate shape and colour interact to influence taste and quality judgments
    • Stewart, P. C., & Goss, E. (2013). Plate shape and colour interact to influence taste and quality judgments. Flavour, 2, 27. http://dx.doi.org/10.1186/2044-7248-2-27
    • (2013) Flavour , vol.2 , pp. 27
    • Stewart, P.C.1    Goss, E.2
  • 38
    • 84996590624 scopus 로고
    • Sound perception and food quality
    • Vickers, Z. M. (1991). Sound perception and food quality. Journal of Food Quality, 14, 87-96. http://dx.doi.org/10.1111/j.1745-4557.1991.tb00049.x
    • (1991) Journal of Food Quality , vol.14 , pp. 87-96
    • Vickers, Z.M.1
  • 39
    • 84981447514 scopus 로고
    • A psychoacoustical theory of crispness
    • Vickers, Z. M., & Bourne, M. C. (1976). A psychoacoustical theory of crispness. Journal of Food Science, 41, 1158-1164. http://dx.doi.org/10.1111/j.1365-2621.1976.tb14407.x
    • (1976) Journal of Food Science , vol.41 , pp. 1158-1164
    • Vickers, Z.M.1    Bourne, M.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.