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Volumn , Issue , 2009, Pages 881-886

Taste: Vertebrate Psychophysics

Author keywords

Adaptation; Aging; Food; Genetics; Individual differences; Nutrition; Pathology; Perception; Scaling; Sensation; Sex hormones; Taste qualities; Tongue map

Indexed keywords


EID: 77952951034     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-008045046-9.01674-0     Document Type: Chapter
Times cited : (11)

References (16)
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    • Bartoshuk, L.M.1    Duffy, V.B.2    Chapo, A.K.3
  • 2
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    • PTC/PROP tasting: Anatomy, psychophysics, and sex effects
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    • Bartoshuk, L.M.1    Duffy, V.B.2    Miller, I.J.3
  • 5
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    • Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
    • Dinehart M.E., Hayes J.E., Bartoshuk L.M., Lanier S.L., Duffy V.B. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior 2006, 87(2):304-313.
    • (2006) Physiology & Behavior , vol.87 , Issue.2 , pp. 304-313
    • Dinehart, M.E.1    Hayes, J.E.2    Bartoshuk, L.M.3    Lanier, S.L.4    Duffy, V.B.5
  • 6
    • 33846706753 scopus 로고    scopus 로고
    • Variation in oral sensation: Implications for diet and health
    • Duffy V.B. Variation in oral sensation: Implications for diet and health. Current Opinion in Gastroenterology 2007, 23(2):171-177.
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    • Duffy, V.B.1
  • 7
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    • Associations between taste genetics, oral sensations and alcohol intake
    • Duffy V.B., Peterson J., Bartoshuk L.M. Associations between taste genetics, oral sensations and alcohol intake. Physiology & Behavior 2004, 82(2-3):435-445.
    • (2004) Physiology & Behavior , vol.82 , Issue.2-3 , pp. 435-445
    • Duffy, V.B.1    Peterson, J.2    Bartoshuk, L.M.3
  • 8
    • 0013915855 scopus 로고
    • Gustatory chemoreception in man: Multidisciplinary aspects and perspectives
    • Fischer R., Griffin F., Rockey M.A. Gustatory chemoreception in man: Multidisciplinary aspects and perspectives. Perspectives in Biology & Medicine 1966, 9(4):549-577.
    • (1966) Perspectives in Biology & Medicine , vol.9 , Issue.4 , pp. 549-577
    • Fischer, R.1    Griffin, F.2    Rockey, M.A.3
  • 9
    • 16644383139 scopus 로고    scopus 로고
    • Thermal taste' predicts higher responsiveness to chemical taste and flavor
    • Green B.G., George P. Thermal taste' predicts higher responsiveness to chemical taste and flavor. Chemical Senses 2004, 29(7):617-628.
    • (2004) Chemical Senses , vol.29 , Issue.7 , pp. 617-628
    • Green, B.G.1    George, P.2
  • 10
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    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green B.G., Shaffer G.S., Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chemical Senses 1993, 18(6):683-702.
    • (1993) Chemical Senses , vol.18 , Issue.6 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 12
    • 6344260390 scopus 로고    scopus 로고
    • From psychophysics to the world: Data acquired, lessons learned
    • Moskowitz H. From psychophysics to the world: Data acquired, lessons learned. Food Quality & Preference 2004, 15(7-8):633-644.
    • (2004) Food Quality & Preference , vol.15 , Issue.7-8 , pp. 633-644
    • Moskowitz, H.1
  • 13
    • 18744436306 scopus 로고    scopus 로고
    • Genetic variation and inferences about perceived taste intensity in mice and men
    • Prutkin J., Fisher E.M., Etter L., et al. Genetic variation and inferences about perceived taste intensity in mice and men. Physiology & Behavior 2000, 69(1-2):161-173.
    • (2000) Physiology & Behavior , vol.69 , Issue.1-2 , pp. 161-173
    • Prutkin, J.1    Fisher, E.M.2    Etter, L.3
  • 14
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    • Multidimensional scaling of ferrous sulfate and basic tastes
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    • Stevens, D.A.1    Smith, R.F.2    Lawless, H.T.3
  • 15
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    • Sensory scales of taste intensity
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  • 16
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    • Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
    • Tepper B.J., Ullrich N.V. Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women. Physiology & Behavior 2002, 75(3):305-312.
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    • Tepper, B.J.1    Ullrich, N.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.