-
1
-
-
85051453019
-
Inactive Ingredient Guide. Food and Drug Administration, Center for Drug Evaluation and Research, Office of Management.
-
Rockville, MD.
-
Anonymous (1996). Inactive Ingredient Guide. Food and Drug Administration, Center for Drug Evaluation and Research, Office of Management. Division of Drug Information Resources, Rockville, MD.
-
(1996)
Division of Drug Information Resources
-
-
-
2
-
-
0003426550
-
-
Bolens Aroma Chemical Information Service, The Netherlands.
-
Anonymous (1999). Volatile Compounds in Food. Bolens Aroma Chemical Information Service, The Netherlands.
-
(1999)
Volatile Compounds in Food.
-
-
-
3
-
-
85051446800
-
-
Report No. 1. Council of Europe, Strasbourg, Cedeic, France.
-
Anonymous (2000). Natural Sources of Flavourings. Report No. 1. Council of Europe, Strasbourg, Cedeic, France.
-
(2000)
Natural Sources of Flavourings.
-
-
-
5
-
-
0003987250
-
-
Title 21 FDA. United States Government Printing Office, Washington, D.C.
-
Anonymous (2000). Code of Federal Regulations. Title 21 FDA. United States Government Printing Office, Washington, D.C.
-
(2000)
Code of Federal Regulations.
-
-
-
8
-
-
0004201811
-
-
(3rd ed.). Aspen Publishers, Gaithersburg, MD.
-
Ashurst, P.R. (ed.) (1999). Food Flavorings. (3rd ed.). Aspen Publishers, Gaithersburg, MD.
-
(1999)
Food Flavorings.
-
-
Ashurst, P.R.1
-
10
-
-
0003601534
-
-
(12th ed.). Chapman & Hall/CRCnetBase, Boca Raton, FL.
-
Budvari, S. et al. (eds.) (2000). Merck Index. (12th ed.). Chapman & Hall/CRCnetBase, Boca Raton, FL.
-
(2000)
Merck Index.
-
-
Budvari, S.1
-
12
-
-
0034066729
-
Dietary supplements and lessons to be learned from GRAS.
-
Burdock, G.A. (2000). Dietary supplements and lessons to be learned from GRAS. Regulatory Toxicology and Pharmacology 31:68-76.
-
(2000)
Regulatory Toxicology and Pharmacology
, vol.31
, pp. 68-76
-
-
Burdock, G.A.1
-
13
-
-
0011957031
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment.
-
80, 82, 84, 86.
-
Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C., and Newberne, P.M. (1990). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances. Food Technol. 44(2):78, 80, 82, 84, 86.
-
(1990)
15. GRAS substances. Food Technol.
, vol.44
, Issue.2
, pp. 78
-
-
Burdock, G.A.1
Wagner, B.M.2
Smith, R.L.3
Munro, I.C.4
Newberne, P.M.5
-
16
-
-
12444335556
-
-
Council of Europe Publishing, Strasbourg Cedex, France.
-
CoE (2000). Chemically-Defined Flavouring Substances. Council of Europe Publishing, Strasbourg Cedex, France.
-
(2000)
Chemically-Defined Flavouring Substances.
-
-
-
17
-
-
0343743001
-
-
Report No. 1. Council of Europe Publishing, Strasbourg Cedex, France.
-
CoE (2000). Natural Sources of Flavourings, Report No. 1. Council of Europe Publishing, Strasbourg Cedex, France.
-
(2000)
Natural Sources of Flavourings
-
-
-
18
-
-
0003446297
-
-
National Academy of Sciences. National Academy Press, Washington, D.C.
-
Committee on Food Chemical Codex (1996). Food Chemicals Codex. National Academy of Sciences. National Academy Press, Washington, D.C.
-
(1996)
Food Chemicals Codex.
-
-
-
21
-
-
85051447114
-
-
5th Edition. National Academy Press, Washington, D.C.
-
FCC (2003). In Food Chemicals Codex, 5th Edition. National Academy Press, Washington, D.C.
-
(2003)
In Food Chemicals Codex
-
-
-
22
-
-
0003392903
-
-
American Herbal Products Association, Austin, TX.
-
Foster, S. (ed.) (1992). Herbs of Commerce (1992). American Herbal Products Association, Austin, TX.
-
(1992)
Herbs of Commerce (1992).
-
-
Foster, S.1
-
23
-
-
0001117852
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Hall, R.L. and Oser, B.L. (1965). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 3. GRAS substances. Food Technol. 19(2, Part 2):151-197.
-
(1965)
3. GRAS substances. Food Technol.
, vol.19
, Issue.2 PART. 2
, pp. 151-197
-
-
Hall, R.L.1
Oser, B.L.2
-
24
-
-
84913285155
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Hall, R.L. and Oser, B.L. (1970). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. GRAS substances. Food Technol. 24(5):25-34.
-
(1970)
4. GRAS substances. Food Technol.
, vol.24
, Issue.5
, pp. 25-34
-
-
Hall, R.L.1
Oser, B.L.2
-
28
-
-
0003392903
-
-
American Herbal Products Association, Silver Spring, MD.
-
McGuffin, M. et al. (eds.) (2000). Herbs of Commerce. American Herbal Products Association, Silver Spring, MD.
-
(2000)
Herbs of Commerce.
-
-
McGuffin, M.1
-
29
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(4):51-55
-
(1991)
Perfumer and Flavorist
, vol.21
, Issue.4
, pp. 51-55
-
-
Mosciano, G.1
-
30
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(5):49-54
-
(1991)
Perfumer and Flavorist
, vol.21
, Issue.5
, pp. 49-54
-
-
Mosciano, G.1
-
31
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(6):49-52.
-
(1991)
Perfumer and Flavorist
, vol.21
, Issue.6
, pp. 49-52
-
-
Mosciano, G.1
-
32
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (2008). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(8):66-67
-
(2008)
Perfumer and Flavorist
, vol.33
, Issue.8
, pp. 66-67
-
-
Mosciano, G.1
-
33
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (2008). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(9):74-75
-
(2008)
Perfumer and Flavorist
, vol.33
, Issue.9
, pp. 74-75
-
-
Mosciano, G.1
-
34
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (2008). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(10):66-67
-
(2008)
Perfumer and Flavorist
, vol.33
, Issue.10
, pp. 66-67
-
-
Mosciano, G.1
-
35
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (2008). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(11):58-59
-
(2008)
Perfumer and Flavorist
, vol.33
, Issue.11
, pp. 58-59
-
-
Mosciano, G.1
-
36
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. (2008). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(12):58-59.
-
(2008)
Perfumer and Flavorist
, vol.33
, Issue.12
, pp. 58-59
-
-
Mosciano, G.1
-
37
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1989). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 14(6):47-55.
-
(1989)
Perfumer and Flavorist
, vol.14
, Issue.6
, pp. 47-55
-
-
Mosciano, G.1
-
38
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(1):19-22
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.1
, pp. 19-22
-
-
Mosciano, G.1
-
39
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(2):69-73
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.2
, pp. 69-73
-
-
Mosciano, G.1
-
40
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(3):51-54
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.3
, pp. 51-54
-
-
Mosciano, G.1
-
41
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(4):59-61
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.4
, pp. 59-61
-
-
Mosciano, G.1
-
42
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(5):47-49
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.5
, pp. 47-49
-
-
Mosciano, G.1
-
43
-
-
0006623163
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1990). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 15(6):35-38.
-
(1990)
Perfumer and Flavorist
, vol.15
, Issue.6
, pp. 35-38
-
-
Mosciano, G.1
-
44
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(1):31-33
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.1
, pp. 31-33
-
-
Mosciano, G.1
-
45
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(2):49-54
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.2
, pp. 49-54
-
-
Mosciano, G.1
-
46
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(3):79-81
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.3
, pp. 79-81
-
-
Mosciano, G.1
-
47
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(4):45-47
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.4
, pp. 45-47
-
-
Mosciano, G.1
-
48
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(5):71-73
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.5
, pp. 71-73
-
-
Mosciano, G.1
-
49
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1991). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 16(6):43-46.
-
(1991)
Perfumer and Flavorist
, vol.16
, Issue.6
, pp. 43-46
-
-
Mosciano, G.1
-
50
-
-
0037578296
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(1):41-44
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.1
, pp. 41-44
-
-
Mosciano, G.1
-
51
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(2):33-35
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.2
, pp. 33-35
-
-
Mosciano, G.1
-
52
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(3):57-59
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.3
, pp. 57-59
-
-
Mosciano, G.1
-
53
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(4):33-36
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.4
, pp. 33-36
-
-
Mosciano, G.1
-
54
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(5):127-129
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.5
, pp. 127-129
-
-
Mosciano, G.1
-
55
-
-
0037578296
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1992). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 17(6):41-43.
-
(1992)
Perfumer and Flavorist
, vol.17
, Issue.6
, pp. 41-43
-
-
Mosciano, G.1
-
56
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(1):43-45
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.1
, pp. 43-45
-
-
Mosciano, G.1
-
57
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(2):38-41
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.2
, pp. 38-41
-
-
Mosciano, G.1
-
58
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(3):53-55
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.3
, pp. 53-55
-
-
Mosciano, G.1
-
59
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(4):51-53
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.4
, pp. 51-53
-
-
Mosciano, G.1
-
60
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(5):39-41
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.5
, pp. 39-41
-
-
Mosciano, G.1
-
61
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1993). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 18(6):33-35.
-
(1993)
Perfumer and Flavorist
, vol.18
, Issue.6
, pp. 33-35
-
-
Mosciano, G.1
-
62
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(1):27-29
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.1
, pp. 27-29
-
-
Mosciano, G.1
-
63
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(2):55-57
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.2
, pp. 55-57
-
-
Mosciano, G.1
-
64
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(3):51-53
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.3
, pp. 51-53
-
-
Mosciano, G.1
-
65
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(4):45-47
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.4
, pp. 45-47
-
-
Mosciano, G.1
-
66
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(5):79-81
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.5
, pp. 79-81
-
-
Mosciano, G.1
-
67
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1994). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 19(6):53-55.
-
(1994)
Perfumer and Flavorist
, vol.19
, Issue.6
, pp. 53-55
-
-
Mosciano, G.1
-
68
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(1):31-33
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.1
, pp. 31-33
-
-
Mosciano, G.1
-
69
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(2):37-40
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.2
, pp. 37-40
-
-
Mosciano, G.1
-
70
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(3):63-65
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.3
, pp. 63-65
-
-
Mosciano, G.1
-
71
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(4):23-26
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.4
, pp. 23-26
-
-
Mosciano, G.1
-
72
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(5):89-92
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.5
, pp. 89-92
-
-
Mosciano, G.1
-
73
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1995). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 20(6):49-51.
-
(1995)
Perfumer and Flavorist
, vol.20
, Issue.6
, pp. 49-51
-
-
Mosciano, G.1
-
74
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1996). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(1):33-35
-
(1996)
Perfumer and Flavorist
, vol.21
, Issue.1
, pp. 33-35
-
-
Mosciano, G.1
-
75
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1996). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(2):47-49
-
(1996)
Perfumer and Flavorist
, vol.21
, Issue.2
, pp. 47-49
-
-
Mosciano, G.1
-
76
-
-
0006531456
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (1996). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 21(3):51-54.
-
(1996)
Perfumer and Flavorist
, vol.21
, Issue.3
, pp. 51-54
-
-
Mosciano, G.1
-
77
-
-
0037578302
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2000). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 25(5):72-78
-
(2000)
Perfumer and Flavorist
, vol.25
, Issue.5
, pp. 72-78
-
-
Mosciano, G.1
-
78
-
-
0037578302
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2000). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 25(6):26-31.
-
(2000)
Perfumer and Flavorist
, vol.25
, Issue.6
, pp. 26-31
-
-
Mosciano, G.1
-
79
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2001). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 26(1):52-53
-
(2001)
Perfumer and Flavorist
, vol.26
, Issue.1
, pp. 52-53
-
-
Mosciano, G.1
-
80
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2001). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 26(2):40-43.
-
(2001)
Perfumer and Flavorist
, vol.26
, Issue.2
, pp. 40-43
-
-
Mosciano, G.1
-
81
-
-
0037578302
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2002). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 27(5):72-73.
-
(2002)
Perfumer and Flavorist
, vol.27
, Issue.5
, pp. 72-73
-
-
Mosciano, G.1
-
82
-
-
85051448122
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2004). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 29(8):65-69.
-
(2004)
Perfumer and Flavorist
, vol.29
, Issue.8
, pp. 65-69
-
-
Mosciano, G.1
-
83
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(2):80-82
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.2
, pp. 80-82
-
-
Mosciano, G.1
-
84
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(4):53-56
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.4
, pp. 53-56
-
-
Mosciano, G.1
-
85
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(5):48-51
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.5
, pp. 48-51
-
-
Mosciano, G.1
-
86
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(6):38-39
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.6
, pp. 38-39
-
-
Mosciano, G.1
-
87
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(7):56-59
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.7
, pp. 56-59
-
-
Mosciano, G.1
-
88
-
-
0037578297
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2005). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 30(8):40-44.
-
(2005)
Perfumer and Flavorist
, vol.30
, Issue.8
, pp. 40-44
-
-
Mosciano, G.1
-
89
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(1):52-53
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.1
, pp. 52-53
-
-
Mosciano, G.1
-
90
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(3):46-49
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.3
, pp. 46-49
-
-
Mosciano, G.1
-
91
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(4):36-39
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.4
, pp. 36-39
-
-
Mosciano, G.1
-
92
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(5):48-51
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.5
, pp. 48-51
-
-
Mosciano, G.1
-
93
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(6):54-58
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.6
, pp. 54-58
-
-
Mosciano, G.1
-
94
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(7):36-39
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.7
, pp. 36-39
-
-
Mosciano, G.1
-
95
-
-
77956113270
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2006). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 31(8):44-48.
-
(2006)
Perfumer and Flavorist
, vol.31
, Issue.8
, pp. 44-48
-
-
Mosciano, G.1
-
96
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2002). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(10):66-67
-
(2002)
Perfumer and Flavorist
, vol.33
, Issue.10
, pp. 66-67
-
-
Mosciano, G.1
-
97
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2002). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(11):58-59
-
(2002)
Perfumer and Flavorist
, vol.33
, Issue.11
, pp. 58-59
-
-
Mosciano, G.1
-
98
-
-
85051451585
-
Organoleptic characteristics of flavor materials
-
Mosciano, G. et al. (2002). Organoleptic characteristics of flavor materials. Perfumer and Flavorist 33(12):58-59.
-
(2002)
Perfumer and Flavorist
, vol.33
, Issue.12
, pp. 58-59
-
-
Mosciano, G.1
-
99
-
-
85051446780
-
-
U.S. National Library of Medicine. Bethesta, MD.
-
National Library of Medicine (NLM) (2008) ChemIDplus® -a chemical dictionary and structure database. U.S. National Library of Medicine. Bethesta, MD. http://chem.sis.nlm.nih. gov/chemidplus/chemidheavy.jsp.
-
(2008)
ChemIDplus® -a chemical dictionary and structure database.
-
-
-
100
-
-
11544283784
-
GRAS Flavoring Substances 18.
-
68, 70, 72, 74, 76, 79-92.
-
Newberne, P., Smith, R.L., Doull, J., Goodman, G.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B. and Ford, R.A. (1998). GRAS Flavoring Substances 18. Food Technol. 52(9):65-66, 68, 70, 72, 74, 76, 79-92.
-
(1998)
Food Technol.
, vol.52
, Issue.9
, pp. 65-66
-
-
Newberne, P.1
Smith, R.L.2
Doull, J.3
Goodman, G.I.4
Munro, I.C.5
Portoghese, P.S.6
Wagner, B.M.7
Weil, C.S.8
Woods, L.A.9
Adams, T.B.10
Hallagan, J.B.11
Ford, R.A.12
-
101
-
-
34548648124
-
Correction to GRAS Flavoring Substances 18.
-
Newberne, P., Smith, R.L., Doull, J., Goodman, G.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B. and Ford, R.A. (1999). Correction to GRAS Flavoring Substances 18. Food Technol. 53(3):104.
-
(1999)
Food Technol.
, vol.53
, Issue.3
, pp. 104
-
-
Newberne, P.1
Smith, R.L.2
Doull, J.3
Goodman, G.I.4
Munro, I.C.5
Portoghese, P.S.6
Wagner, B.M.7
Weil, C.S.8
Woods, L.A.9
Adams, T.B.10
Hallagan, J.B.11
Ford, R.A.12
-
102
-
-
77949754609
-
GRAS Flavoring Substances 19.
-
68-69, 70, 72-74, 76-84.
-
Newberne, P., Smith, R.L., Doull, J., Feron, V.J., Goodman, G.I., Munro, I.C., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., and Hallagan, J.B. (2000). GRAS Flavoring Substances 19. Food Technol. 54(6):66, 68-69, 70, 72-74, 76-84.
-
(2000)
Food Technol.
, vol.54
, Issue.6
, pp. 66
-
-
Newberne, P.1
Smith, R.L.2
Doull, J.3
Feron, V.J.4
Goodman, G.I.5
Munro, I.C.6
Portoghese, P.S.7
Waddell, W.J.8
Wagner, B.M.9
Weil, C.S.10
Adams, T.B.11
Hallagan, J.B.12
-
103
-
-
0002747507
-
Recent progress in the consideration of flavoring ingredients under the food additives amendment
-
Newberne, P. et al. (1999). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 18. GRAS substances. Food Technology 52(9):65-92.
-
(1999)
18. GRAS substances. Food Technology
, vol.52
, Issue.9
, pp. 65-92
-
-
Newberne, P.1
-
104
-
-
77949754609
-
Recent progress in the consideration of flavoring ingredients under the food additives amendment
-
Newberne, P. et al. (2000). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 19. GRAS substances. Food Technology 54(6):66-84.
-
(2000)
19. GRAS substances. Food Technology
, vol.54
, Issue.6
, pp. 66-84
-
-
Newberne, P.1
-
105
-
-
0038653828
-
-
An Encyclopedia of Chemicals, Drugs, and Biologicals. Merck & Co., Inc., Whitehouse Station, NJ.
-
O'Neil, M. et al. (2006). The Merck Index. An Encyclopedia of Chemicals, Drugs, and Biologicals. Merck & Co., Inc., Whitehouse Station, NJ.
-
(2006)
The Merck Index.
-
-
O'Neil, M.1
-
106
-
-
0039723699
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1973a). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6. GRAS substances. Food Technol. 27(1):64-67.
-
(1973)
6. GRAS substances. Food Technol.
, vol.27
, Issue.1
, pp. 64-67
-
-
Oser, B.L.1
Ford, R.A.2
-
107
-
-
0039723699
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1973b). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7. GRAS substances. Food Technol. 27(11):56-57.
-
(1973)
7. GRAS substances. Food Technol.
, vol.27
, Issue.11
, pp. 56-57
-
-
Oser, B.L.1
Ford, R.A.2
-
108
-
-
84913285152
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1974). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 8. GRAS substances. Food Technol. 28(9):76-80.
-
(1974)
8. GRAS substances. Food Technol.
, vol.28
, Issue.9
, pp. 76-80
-
-
Oser, B.L.1
Ford, R.A.2
-
109
-
-
84913285151
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1975). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 9. GRAS substances. Food Technol. 29(8):70-72.
-
(1975)
9. GRAS substances. Food Technol.
, vol.29
, Issue.8
, pp. 70-72
-
-
Oser, B.L.1
Ford, R.A.2
-
110
-
-
84913329737
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1977). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 10. GRAS substances. Food Technol. 31(1):65-74.
-
(1977)
10. GRAS substances. Food Technol.
, vol.31
, Issue.1
, pp. 65-74
-
-
Oser, B.L.1
Ford, R.A.2
-
111
-
-
84913285149
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1978). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11. GRAS substances. Food Technol. 32(2):60-70.
-
(1978)
11. GRAS substances. Food Technol.
, vol.32
, Issue.2
, pp. 60-70
-
-
Oser, B.L.1
Ford, R.A.2
-
112
-
-
84913329737
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Ford, R.A. (1979). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 12. GRAS substances. Food Technol. 33(7):65-73.
-
(1979)
12. GRAS substances. Food Technol.
, vol.33
, Issue.7
, pp. 65-73
-
-
Oser, B.L.1
Ford, R.A.2
-
113
-
-
84913285154
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L. and Hall, R.L. (1972). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 5. GRAS substances. Food Technol. 26(5):35-42.
-
(1972)
5. GRAS substances. Food Technol.
, vol.26
, Issue.5
, pp. 35-42
-
-
Oser, B.L.1
Hall, R.L.2
-
114
-
-
0041109091
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L., Ford, R.A. and Bernard, B.K. (1984). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13. GRAS substances. Food Technol. 38(10):66-89.
-
(1984)
13. GRAS substances. Food Technol.
, vol.38
, Issue.10
, pp. 66-89
-
-
Oser, B.L.1
Ford, R.A.2
Bernard, B.K.3
-
115
-
-
0039131336
-
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment
-
Oser, B.L., Well, C.L. and Woods, L.A. (1985). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 14. GRAS substances. Food Technol. 39(11):108-117.
-
(1985)
14. GRAS substances. Food Technol.
, vol.39
, Issue.11
, pp. 108-117
-
-
Oser, B.L.1
Well, C.L.2
Woods, L.A.3
-
116
-
-
0000160802
-
Recent progress in the consideration of flavoring ingredients under the food additives amendment
-
Smith, R.L. and Ford, R.A. (1993). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 16. GRAS substances. Food Technology 47(6):104-117.
-
(1993)
16. GRAS substances. Food Technology
, vol.47
, Issue.6
, pp. 104-117
-
-
Smith, R.L.1
Ford, R.A.2
-
117
-
-
0037711055
-
GRAS Flavoring Substances 21.
-
50, 52-54, 56-59.
-
Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, I.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., and Adams, T.B. (2003). GRAS Flavoring Substances 21. Food Technol. 57(5):46-48, 50, 52-54, 56-59.
-
(2003)
Food Technol.
, vol.57
, Issue.5
, pp. 46-48
-
-
Smith, R.L.1
Cohen, S.M.2
Doull, J.3
Feron, V.J.4
Goodman, J.I.5
Marnett, I.J.6
Portoghese, P.S.7
Waddell, W.J.8
Wagner, B.M.9
Adams, T.B.10
-
118
-
-
25144476339
-
GRAS Flavoring Substances 22.
-
31-32, 34, 36-62.
-
Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, I.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., and Adams, T.B. (2005). GRAS Flavoring Substances 22. Food Technol. 59(8):24-28, 31-32, 34, 36-62.
-
(2005)
Food Technol.
, vol.59
, Issue.8
, pp. 24-28
-
-
Smith, R.L.1
Cohen, S.M.2
Doull, J.3
Feron, V.J.4
Goodman, J.I.5
Marnett, I.J.6
Portoghese, P.S.7
Waddell, W.J.8
Wagner, B.M.9
Adams, T.B.10
-
119
-
-
18244366105
-
GRAS Flavoring Substances 20.
-
38, 40, 42, 44-55.
-
Smith, R.L., Doull, J., Feron, V.J., Goodman, G.I., Munro, I.C., Newberne, P., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Adams, T.B., and McGowen, M.M. (2001). GRAS Flavoring Substances 20. Food Technol. 55(12):34-36, 38, 40, 42, 44-55.
-
(2001)
Food Technol.
, vol.55
, Issue.12
, pp. 34-36
-
-
Smith, R.L.1
Doull, J.2
Feron, V.J.3
Goodman, G.I.4
Munro, I.C.5
Newberne, P.6
Portoghese, P.S.7
Waddell, W.J.8
Wagner, B.M.9
Adams, T.B.10
McGowen, M.M.11
-
120
-
-
77949761544
-
Recent progress in the consideration of flavoring ingredients under the food additives amendment. 17.
-
80-81.
-
Smith, R.L. et al. (1996). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 17. GRAS substances. Food Technology 50(10):72-78, 80-81.
-
(1996)
GRAS substances. Food Technology
, vol.50
, Issue.10
, pp. 72-78
-
-
Smith, R.L.1
-
122
-
-
85051446667
-
-
The Good Scents Company (2008). http://www.thegoodscentscompany. com/allprof.html
-
(2008)
-
-
-
123
-
-
85051449449
-
-
TNO Nutrition and Food Research Institute. Boelens Aroma Chemical Information Service, The Netherlands.
-
VanGemert, L.J. (ed.) (1999). Compilations of Odour Threshold Values in Air and Water. TNO Nutrition and Food Research Institute. Boelens Aroma Chemical Information Service, The Netherlands.
-
(1999)
Compilations of Odour Threshold Values in Air and Water.
-
-
VanGemert, L.J.1
-
125
-
-
34548605729
-
GRAS Flavoring Substances 23.
-
26-28, 30-49.
-
Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Rietjens, I.M. C.M., Smith, R.I., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Williams, M.C. (2007). GRAS Flavoring Substances 23. Food Technol. 61(8):22-24, 26-28, 30-49.
-
(2007)
Food Technol.
, vol.61
, Issue.8
, pp. 22-24
-
-
Waddell, W.J.1
Cohen, S.M.2
Feron, V.J.3
Goodman, J.I.4
Marnett, L.J.5
Portoghese, P.S.6
Rietjens, I.M.C.M.7
Smith, R.I.8
Adams, T.B.9
Lucas Gavin, C.10
McGowen, M.M.11
Williams, M.C.12
|