Simple quantification of lactones in milk fat by solvent extraction using gas chromatography– mass spectrometry

Journal of Oleo Science

Volumn 67, Issue 8, 2018, Pages 941-948

  Obi, Junji ^a   Yoshinaga, Kazuaki ^b   Tago, Arisa ^a   Nagai, Toshiharu ^b   Yoshida, Akihiko ^b   Beppu, Fumiaki ^a   Gotoh, Naohiro ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Tsukishima Foods Industry Co   (Japan)

Author keywords

Gas chromatography; Lactones; Milk fat; Quantification

Indexed keywords

GAS CHROMATOGRAPHY; IONIZATION OF GASES; MASS SPECTROMETRY; QUALITY CONTROL; RECOVERY; SOLVENT EXTRACTION; VEGETABLE OILS;

COMPOSITIONAL ANALYSIS; CORRECTION FACTORS; ELECTRON IONIZATION MASS SPECTROMETRY; INTERNAL STANDARDS; LACTONES; MILK FATS; QUANTIFICATION; SENSITIVE CONDITIONS;

ESTERS;

FAT; LACTONE; SOLVENT;

ANIMAL; BOVINE; CHEMISTRY; FOOD ANALYSIS; FOOD QUALITY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MILK; PROCEDURES; VOLATILIZATION;

ANIMALS; CATTLE; FATS; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; LIQUID-LIQUID EXTRACTION; MILK; SOLVENTS; VOLATILIZATION;

EID: 85051063996     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess18039     Document Type: Article

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