The evolution of food donation with respect to waste prevention

Waste Management

Volumn 33, Issue 3, 2013, Pages 755-763

  Schneider, Felicitas ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Evolution; Food bank; Food losses; Prevention of food waste; Social business; Sustainability

Indexed keywords

EVOLUTION; FOOD BANKS; FOOD LOSS; FOOD WASTE; SOCIAL BUSINESS;

SUSTAINABLE DEVELOPMENT;

WASTE MANAGEMENT;

ECOLOGICAL IMPACT; FOOD; POLLUTION CONTROL; SOCIOECONOMIC IMPACT; SUSTAINABILITY; WASTE MANAGEMENT;

ARTICLE; AUSTRALIA; ECONOMIC ASPECT; ENVIRONMENTAL IMPACT; FOOD ASSISTANCE; FOOD DONATION; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; FOOD WASTE; FOOD WASTE PREVENTION; NON PROFIT ORGANIZATION; PRIORITY JOURNAL; SOCIAL ASPECT; SOCIAL STIGMA; SOCIAL WELFARE; WASTE; WASTE MANAGEMENT;

AUSTRIA; COLOMBIA; FOOD; SOCIAL CHANGE; UNITED STATES; WASTE MANAGEMENT;

EID: 84875235685     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2012.10.025     Document Type: Article

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