Developing green management standards for restaurants: An application of green supply chain management

International Journal of Hospitality Management

Volumn 34, Issue 1, 2013, Pages 263-273

  Wang, Yao Fen ^a   Lee, Yi Ching ^a  

^a Simon)   (Taiwan)

Author keywords

Delphi Technique; Food and beverage industry; Green restaurant; Green supply chain management; Sustainable development

Indexed keywords

EID: 84877152041     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2013.04.001     Document Type: Article

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