Sustainability checklist in support of the design of food processing

Sustainable Production and Consumption

Volumn 16, Issue , 2018, Pages 110-120

  Woodhouse, Anna ^a   Davis, Jennifer ^a   Pénicaud, Caroline ^b   Östergren, Karin ^a  

^a RISE RESEARCH INSTITUTES OF SWEDEN   (Sweden)

^b Université Paris Saclay   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85049469690     PISSN: None     EISSN: 23525509     Source Type: Journal    
DOI: 10.1016/j.spc.2018.06.008     Document Type: Article

References (54)

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