-
1
-
-
85024134494
-
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
-
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., Varela, P., Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International 1 (2017), 58–71.
-
(2017)
Food Research International
, vol.1
, pp. 58-71
-
-
Asioli, D.1
Aschemann-Witzel, J.2
Caputo, V.3
Vecchio, R.4
Annunziata, A.5
Næs, T.6
Varela, P.7
-
2
-
-
84983550823
-
Role of food processing in food and nutrition security
-
Augustin, M.A., Riley, M., Stockmann, R., Bennett, L., Kahl, A., Lockett, T., Cobiac, L., Role of food processing in food and nutrition security. Trends in Food Science & Technology 56 (2016), 115–125.
-
(2016)
Trends in Food Science & Technology
, vol.56
, pp. 115-125
-
-
Augustin, M.A.1
Riley, M.2
Stockmann, R.3
Bennett, L.4
Kahl, A.5
Lockett, T.6
Cobiac, L.7
-
3
-
-
0037498339
-
Dimensions of novelty: A social representation approach to new foods
-
Bäckström, A., Pirttilä-Backman, A.M., Tuorila, H., Dimensions of novelty: A social representation approach to new foods. Appetite 40:3 (2003), 299–307.
-
(2003)
Appetite
, vol.40
, Issue.3
, pp. 299-307
-
-
Bäckström, A.1
Pirttilä-Backman, A.M.2
Tuorila, H.3
-
4
-
-
85049422624
-
Irradiation for Quality Improvement and Microbial Safety of Fresh Produce
-
Academic Press London, UK
-
Barkai-Golan, R., Follett, P.A., Irradiation for Quality Improvement and Microbial Safety of Fresh Produce. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce, 2017, Academic Press, London, UK, 1–5.
-
(2017)
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
, pp. 1-5
-
-
Barkai-Golan, R.1
Follett, P.A.2
-
5
-
-
84902147122
-
The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
-
Bearth, A., Cousin, M.E., Siegrist, M., The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions. Food Quality and Preference 38 (2014), 14–23.
-
(2014)
Food Quality and Preference
, vol.38
, pp. 14-23
-
-
Bearth, A.1
Cousin, M.E.2
Siegrist, M.3
-
6
-
-
84928963900
-
The dose makes the poison: Informing consumers about the scientific risk assessment of food additives
-
Bearth, A., Cousin, M.E., Siegrist, M., The dose makes the poison: Informing consumers about the scientific risk assessment of food additives. Risk Analysis 36:1 (2016), 130–144.
-
(2016)
Risk Analysis
, vol.36
, Issue.1
, pp. 130-144
-
-
Bearth, A.1
Cousin, M.E.2
Siegrist, M.3
-
7
-
-
84957916610
-
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
-
Bearth, A., Siegrist, M., Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. Trends in Food Science & Technology 49 (2016), 14–23.
-
(2016)
Trends in Food Science & Technology
, vol.49
, pp. 14-23
-
-
Bearth, A.1
Siegrist, M.2
-
8
-
-
67349133135
-
Brazilian consumer views on food irradiation
-
Behrens, J.H., Barcellos, M.N., Frewer, L.J., Nunes, T.P., Landgraf, M., Brazilian consumer views on food irradiation. Innovative Food Science & Emerging Technologies 10:3 (2009), 383–389.
-
(2009)
Innovative Food Science & Emerging Technologies
, vol.10
, Issue.3
, pp. 383-389
-
-
Behrens, J.H.1
Barcellos, M.N.2
Frewer, L.J.3
Nunes, T.P.4
Landgraf, M.5
-
9
-
-
2442490378
-
Foodborne pathogens: Hazards, risk analysis and control
-
Woodhead Publishing Limited Oxford, UK
-
Blackburn, C., McClure, P.J., Foodborne pathogens: Hazards, risk analysis and control. 2009, Woodhead Publishing Limited, Oxford, UK.
-
(2009)
-
-
Blackburn, C.1
McClure, P.J.2
-
10
-
-
0029169223
-
Consumer attitudes and market response to irradiated food
-
Bruhn, C.M., Consumer attitudes and market response to irradiated food. Journal of Food Protection 58:2 (1995), 175–181.
-
(1995)
Journal of Food Protection
, vol.58
, Issue.2
, pp. 175-181
-
-
Bruhn, C.M.1
-
11
-
-
36049035704
-
Enhancing consumer acceptance of new processing technologies
-
Bruhn, C.M., Enhancing consumer acceptance of new processing technologies. Innovative Food Science & Emerging Technologies 8:4 (2007), 555–558.
-
(2007)
Innovative Food Science & Emerging Technologies
, vol.8
, Issue.4
, pp. 555-558
-
-
Bruhn, C.M.1
-
12
-
-
84886183632
-
Consumer Trends and Perception of Novel Technologies
-
Q.Z. Howard G.V. Barbosa-Cánovas V.M. Balasubramaniam C.P. Dunne D.F. Farkas J.T.C. Yuan Chichester, UK John Wiley & Sons Ltd
-
Bruhn, C.M., Consumer Trends and Perception of Novel Technologies. Howard, Q.Z., Barbosa-Cánovas, G.V., Balasubramaniam, V.M., Dunne, C.P., Farkas, D.F., Yuan, J.T.C., (eds.) Nonthermal Processing Technologies for Food, 2011, Chichester, UK, John Wiley & Sons Ltd.
-
(2011)
Nonthermal Processing Technologies for Food
-
-
Bruhn, C.M.1
-
13
-
-
33846837130
-
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
-
Cardello, A.V., Schutz, H.G., Lesher, L.L., Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innovative Food Science & Emerging Technologies 8:1 (2007), 73–83.
-
(2007)
Innovative Food Science & Emerging Technologies
, vol.8
, Issue.1
, pp. 73-83
-
-
Cardello, A.V.1
Schutz, H.G.2
Lesher, L.L.3
-
14
-
-
33947728684
-
The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
-
Cox, D.N., Evans, G., Lease, H.J., The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts. Food Quality and Preference 18:5 (2007), 813–823.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.5
, pp. 813-823
-
-
Cox, D.N.1
Evans, G.2
Lease, H.J.3
-
15
-
-
84872649209
-
Factors predicting likelihood of eating irradiated meat
-
Crowley, O.V., Marquette, J., Reddy, D., Fleming, R., Factors predicting likelihood of eating irradiated meat. Journal of Applied Social Psychology 43:1 (2013), 95–105.
-
(2013)
Journal of Applied Social Psychology
, vol.43
, Issue.1
, pp. 95-105
-
-
Crowley, O.V.1
Marquette, J.2
Reddy, D.3
Fleming, R.4
-
16
-
-
70350328334
-
Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, Breaded Chicken Products
-
DeDonder, S., Jacob, C.J., Surgeoner, B.V., Chapman, B., Phebus, R., Powell, D.A., Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, Breaded Chicken Products. British Food Journal 111:9 (2009), 915–929.
-
(2009)
British Food Journal
, vol.111
, Issue.9
, pp. 915-929
-
-
DeDonder, S.1
Jacob, C.J.2
Surgeoner, B.V.3
Chapman, B.4
Phebus, R.5
Powell, D.A.6
-
17
-
-
77956108624
-
Consumer perception of irradiated fruit: A case study using choice-based conjoint analysis
-
Deliza, R., Rosenthal, A., Hedderley, D., Jaeger, S.R., Consumer perception of irradiated fruit: A case study using choice-based conjoint analysis. Journal of Sensory Studies 25:2 (2010), 184–200.
-
(2010)
Journal of Sensory Studies
, vol.25
, Issue.2
, pp. 184-200
-
-
Deliza, R.1
Rosenthal, A.2
Hedderley, D.3
Jaeger, S.R.4
-
18
-
-
85049435062
-
Microbial Decontamination in the Food Industry
-
1 ed. Woodhead Publishing Limited Cambridge, UK
-
Demrici, A., Ngadi, M.O., Microbial Decontamination in the Food Industry. 1 ed., 2012, Woodhead Publishing Limited, Cambridge, UK.
-
(2012)
-
-
Demrici, A.1
Ngadi, M.O.2
-
19
-
-
84986581316
-
Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention
-
Finten, G., Garrido, J.I., Aguero, M.V., Jagus, R.J., Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention. Radiation Physics and Chemistry 130 (2017), 247–251.
-
(2017)
Radiation Physics and Chemistry
, vol.130
, pp. 247-251
-
-
Finten, G.1
Garrido, J.I.2
Aguero, M.V.3
Jagus, R.J.4
-
20
-
-
22844454068
-
The affect heuristic in judgments of risks and benefits
-
Finucane, M.L., Alhakami, A., Slovic, P., Johnson, S.M., The affect heuristic in judgments of risks and benefits. Journal of Behavioral Decision Making 13:1 (2000), 1–17.
-
(2000)
Journal of Behavioral Decision Making
, vol.13
, Issue.1
, pp. 1-17
-
-
Finucane, M.L.1
Alhakami, A.2
Slovic, P.3
Johnson, S.M.4
-
21
-
-
29744434722
-
Risk as value: Combining affect and analysis in risk judgments
-
Finucane, M.L., Holup, J.L., Risk as value: Combining affect and analysis in risk judgments. Journal of Risk Research 9:2 (2006), 141–164.
-
(2006)
Journal of Risk Research
, vol.9
, Issue.2
, pp. 141-164
-
-
Finucane, M.L.1
Holup, J.L.2
-
22
-
-
69649090484
-
Consumer familiarity with foods and the perception of risks and benefits
-
Fischer, A.R.H., Frewer, L.J., Consumer familiarity with foods and the perception of risks and benefits. Food Quality and Preference 20:8 (2009), 576–585.
-
(2009)
Food Quality and Preference
, vol.20
, Issue.8
, pp. 576-585
-
-
Fischer, A.R.H.1
Frewer, L.J.2
-
23
-
-
79960472011
-
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
-
Frewer, L.J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Vereijken, C., Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science & Technology 22:8 (2011), 442–456.
-
(2011)
Trends in Food Science & Technology
, vol.22
, Issue.8
, pp. 442-456
-
-
Frewer, L.J.1
Bergmann, K.2
Brennan, M.3
Lion, R.4
Meertens, R.5
Rowe, G.6
Vereijken, C.7
-
24
-
-
84937475164
-
On the Supposed Evidence for Libertarian Paternalism
-
Gigerenzer, G., On the Supposed Evidence for Libertarian Paternalism. Review of Philosophy and Psychology 6 (2015), 361–383.
-
(2015)
Review of Philosophy and Psychology
, vol.6
, pp. 361-383
-
-
Gigerenzer, G.1
-
25
-
-
84873598137
-
The microbiological efficacy of decontamination methodologies for fresh produce: A review
-
Goodburn, C., Wallace, C.A., The microbiological efficacy of decontamination methodologies for fresh produce: A review. Food Control 32:2 (2013), 418–427.
-
(2013)
Food Control
, vol.32
, Issue.2
, pp. 418-427
-
-
Goodburn, C.1
Wallace, C.A.2
-
26
-
-
84887008966
-
Communicating Between the Public and Experts: Predictable Differences and Opportunities to Narrow Them
-
J. Burger Springer New York, NY
-
Greenberg, M.R., Babcock-Dunning, L.C., Communicating Between the Public and Experts: Predictable Differences and Opportunities to Narrow Them. Burger, J., (eds.) Stakeholders and Scientists: Achieving Implementable Solutions to Energy and Environmental Issues, 2011, Springer, New York, NY, 393–408.
-
(2011)
Stakeholders and Scientists: Achieving Implementable Solutions to Energy and Environmental Issues
, pp. 393-408
-
-
Greenberg, M.R.1
Babcock-Dunning, L.C.2
-
27
-
-
0141644385
-
Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks
-
Hansen, J., Holm, L., Frewer, L., Robinson, P., Sandøe, P., Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks. Appetite 41:2 (2003), 111–121.
-
(2003)
Appetite
, vol.41
, Issue.2
, pp. 111-121
-
-
Hansen, J.1
Holm, L.2
Frewer, L.3
Robinson, P.4
Sandøe, P.5
-
28
-
-
85049480939
-
The PROCESS macro for SPSS and SAS
-
Hayes, A.F., The PROCESS macro for SPSS and SAS. Retrieved from, 2016 http://www.processmacro.org.
-
(2016)
Retrieved from
-
-
Hayes, A.F.1
-
29
-
-
84929501617
-
Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology
-
Jaeger, H., Knorr, D., Szabo, E., Hamori, J., Banati, D., Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology. Innovative Food Science & Emerging Technologies 29 (2015), 87–93.
-
(2015)
Innovative Food Science & Emerging Technologies
, vol.29
, pp. 87-93
-
-
Jaeger, H.1
Knorr, D.2
Szabo, E.3
Hamori, J.4
Banati, D.5
-
30
-
-
85049453718
-
Codex Alimentarius. In Labeling of Prepackaged Foods (CODEX STAN-1). Rome, IT: Food and Agriculture Organization of the United Nations
-
World Health Organization
-
Joint FAO/WHO Codex Alimentarius Commission, Codex Alimentarius. In Labeling of Prepackaged Foods (CODEX STAN-1). Rome, IT: Food and Agriculture Organization of the United Nations. 2001, World Health Organization.
-
(2001)
-
-
Joint FAO/WHO Codex Alimentarius Commission1
-
31
-
-
77957332695
-
Perception and view of consumers on food irradiation and the Radura symbol
-
Junqueira-Goncalves, M.P., Galotto, M.J., Valenzuela, X., Dinten, C.M., Aguirre, P., Miltz, J., Perception and view of consumers on food irradiation and the Radura symbol. Radiation Physics and Chemistry 80:1 (2011), 119–122.
-
(2011)
Radiation Physics and Chemistry
, vol.80
, Issue.1
, pp. 119-122
-
-
Junqueira-Goncalves, M.P.1
Galotto, M.J.2
Valenzuela, X.3
Dinten, C.M.4
Aguirre, P.5
Miltz, J.6
-
32
-
-
7944227283
-
Observation versus self-report: Validation of a consumer food behavior questionnaire
-
Kendall, P.A., Elsbernd, A., Sinclair, K., Schroeder, M., Chen, G., Bergmann, V., Medeiros, L.C., Observation versus self-report: Validation of a consumer food behavior questionnaire. Journal of Food Protection 67:11 (2004), 2578–2586.
-
(2004)
Journal of Food Protection
, vol.67
, Issue.11
, pp. 2578-2586
-
-
Kendall, P.A.1
Elsbernd, A.2
Sinclair, K.3
Schroeder, M.4
Chen, G.5
Bergmann, V.6
Medeiros, L.C.7
-
33
-
-
84912047020
-
The affect heuristic in early judgments of product innovations
-
King, J., Slovic, P., The affect heuristic in early judgments of product innovations. Journal of Consumer Behaviour 13:6 (2014), 411–428.
-
(2014)
Journal of Consumer Behaviour
, vol.13
, Issue.6
, pp. 411-428
-
-
King, J.1
Slovic, P.2
-
34
-
-
79955935846
-
Don't wash my meat: Public perceptions of decontamination in meat production
-
Korzen, S., Sandoe, P., Lassen, J., Don't wash my meat: Public perceptions of decontamination in meat production. British Food Journal 113:4–5 (2011), 598–612.
-
(2011)
British Food Journal
, vol.113
, Issue.4-5
, pp. 598-612
-
-
Korzen, S.1
Sandoe, P.2
Lassen, J.3
-
35
-
-
84937969744
-
A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods
-
Lima, T., Della Lucia, S.M., Lima, R.M., Scolforo, C.Z., A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods. Journal of Sensory Studies 30:3 (2015), 237–246.
-
(2015)
Journal of Sensory Studies
, vol.30
, Issue.3
, pp. 237-246
-
-
Lima, T.1
Della Lucia, S.M.2
Lima, R.M.3
Scolforo, C.Z.4
-
36
-
-
0035286844
-
Risk as Feelings
-
Loewenstein, G.F., Weber, E.U., Hsee, C.K., Welch, N., Risk as Feelings. Psychological Bulletin 127:2 (2001), 267–286.
-
(2001)
Psychological Bulletin
, vol.127
, Issue.2
, pp. 267-286
-
-
Loewenstein, G.F.1
Weber, E.U.2
Hsee, C.K.3
Welch, N.4
-
37
-
-
75149136243
-
Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey
-
Loretz, M., Stephan, R., Zweifel, C., Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey. Food Control 21:6 (2010), 791–804.
-
(2010)
Food Control
, vol.21
, Issue.6
, pp. 791-804
-
-
Loretz, M.1
Stephan, R.2
Zweifel, C.3
-
38
-
-
84881223773
-
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
-
MacRitchie, L.A., Hunter, C.J., Strachan, N.J.C., Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain. Food Control 35:1 (2014), 260–266.
-
(2014)
Food Control
, vol.35
, Issue.1
, pp. 260-266
-
-
MacRitchie, L.A.1
Hunter, C.J.2
Strachan, N.J.C.3
-
39
-
-
85052065777
-
World market development and consumer acceptance of irradiation technology
-
Maherani, B., Hossain, F., Criado, P., Ben-Fadhel, Y., Salmieri, S., Lacroix, M., World market development and consumer acceptance of irradiation technology. Foods, 5(4), 2016.
-
(2016)
Foods
, vol.5
, Issue.4
-
-
Maherani, B.1
Hossain, F.2
Criado, P.3
Ben-Fadhel, Y.4
Salmieri, S.5
Lacroix, M.6
-
40
-
-
55649107054
-
Factors influencing public acceptance of innovative food technologies and products
-
Siegrist, M., Factors influencing public acceptance of innovative food technologies and products. Trends in Food Science and Techchnology 19:11 (2008), 603–608.
-
(2008)
Trends in Food Science and Techchnology
, vol.19
, Issue.11
, pp. 603-608
-
-
Siegrist, M.1
-
41
-
-
34548476298
-
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
-
Siegrist, M., Cousin, M.E., Kastenholz, H., Wiek, A., Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite 49:2 (2007), 459–466.
-
(2007)
Appetite
, vol.49
, Issue.2
, pp. 459-466
-
-
Siegrist, M.1
Cousin, M.E.2
Kastenholz, H.3
Wiek, A.4
-
42
-
-
0034923696
-
Better negative than positive? Evidence of a bias for negative information about possible health dangers
-
Siegrist, M., Cvetkovich, G., Better negative than positive? Evidence of a bias for negative information about possible health dangers. Risk Analysis 21:1 (2001), 199–206.
-
(2001)
Risk Analysis
, vol.21
, Issue.1
, pp. 199-206
-
-
Siegrist, M.1
Cvetkovich, G.2
-
43
-
-
84945957041
-
Biased perception about gene technology: How perceived naturalness and affect distort benefit perception
-
Siegrist, M., Hartmann, C., Sütterlin, B., Biased perception about gene technology: How perceived naturalness and affect distort benefit perception. Appetite 96 (2016), 509–516.
-
(2016)
Appetite
, vol.96
, pp. 509-516
-
-
Siegrist, M.1
Hartmann, C.2
Sütterlin, B.3
-
44
-
-
85027950061
-
Human and nature-caused hazards: the affect heuristic causes biased decisions
-
Siegrist, M., Sutterlin, B., Human and nature-caused hazards: the affect heuristic causes biased decisions. Risk Analysis 34:8 (2014), 1482–1494.
-
(2014)
Risk Analysis
, vol.34
, Issue.8
, pp. 1482-1494
-
-
Siegrist, M.1
Sutterlin, B.2
-
45
-
-
84875934144
-
Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
-
Smith, L.P., Ng, S.W., Popkin, B.M., Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutrition Journal, 12(1), 2013, 45.
-
(2013)
Nutrition Journal
, vol.12
, Issue.1
, pp. 45
-
-
Smith, L.P.1
Ng, S.W.2
Popkin, B.M.3
-
46
-
-
84886139792
-
Irradiation of Ground Beef and Fresh Produce
-
Q.Z. Howard G.V. Barbosa-Cánovas V.M. Balasubramaniam C.P. Dunne D.F. Farkas J.T.C. Yuan Chichester, Uk John Wiley & Sons Ltd
-
Sommers, C.H., Fan, X., Irradiation of Ground Beef and Fresh Produce. Howard, Q.Z., Barbosa-Cánovas, G.V., Balasubramaniam, V.M., Dunne, C.P., Farkas, D.F., Yuan, J.T.C., (eds.) Nonthermal Processing Technologies for Food, 2011, Chichester, Uk, John Wiley & Sons Ltd.
-
(2011)
Nonthermal Processing Technologies for Food
-
-
Sommers, C.H.1
Fan, X.2
-
47
-
-
84884570574
-
IBM SPSS Statistics 23 [Computer software]
-
IBM Corp Armonk, NY
-
SPSS Inc, IBM SPSS Statistics 23 [Computer software]. 2015, IBM Corp, Armonk, NY.
-
(2015)
-
-
SPSS Inc1
-
48
-
-
84992311985
-
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
-
Troy, D.J., Ojha, K.S., Kerry, J.P., Tiwari, B.K., Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview. Meat Science 120 (2016), 2–9.
-
(2016)
Meat Science
, vol.120
, pp. 2-9
-
-
Troy, D.J.1
Ojha, K.S.2
Kerry, J.P.3
Tiwari, B.K.4
-
49
-
-
79957815266
-
European consumer acceptance of safety-improving interventions in the beef chain
-
Van Wezemael, L., Verbeke, W., Kugler, J.O., Scholderer, J., European consumer acceptance of safety-improving interventions in the beef chain. Food Control 22:11 (2011), 1776–1784.
-
(2011)
Food Control
, vol.22
, Issue.11
, pp. 1776-1784
-
-
Van Wezemael, L.1
Verbeke, W.2
Kugler, J.O.3
Scholderer, J.4
-
50
-
-
80755159101
-
Consumer attitudes and communication challenges for agro-food technologies
-
/
-
Verbeke, W., Consumer attitudes and communication challenges for agro-food technologies. Agro Food Industry Hi-Tech 22:5 (2011), 34–36 http://www.teknoscienze.com/.
-
(2011)
Agro Food Industry Hi-Tech
, vol.22
, Issue.5
, pp. 34-36
-
-
Verbeke, W.1
-
51
-
-
84881320138
-
Codex Alimentarius: Food Labelling
-
Food and Agriculture Organization of the United Nations Rome, IT
-
World Health Organization, Codex Alimentarius: Food Labelling. 2007, Food and Agriculture Organization of the United Nations, Rome, IT.
-
(2007)
-
-
World Health Organization1
-
52
-
-
85042148699
-
Consumers’ food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness
-
Yu, H., Neal, J.A., Sirsat, S.A., Consumers’ food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness. Food Control 86:Supplement C (2018), 83–89.
-
(2018)
Food Control
, vol.86
, pp. 83-89
-
-
Yu, H.1
Neal, J.A.2
Sirsat, S.A.3
|