Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulation

Engineering in Life Sciences

Volumn 17, Issue 2, 2017, Pages 145-152

  Wattanaprasert, Supichar ^a   Borompichaichartkul, Chaleeda ^a   Vaithanomsat, Pilanee ^b   Srzednicki, George ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Andrographolide; Coating materials; Konjac glucomannan; Spray drying; Viscosity

Indexed keywords

ATMOSPHERIC TEMPERATURE; COATINGS; COREMAKING; CYCLODEXTRINS; DRYING; HYDROLYSIS; PLATING; SPRAY DRYING; VISCOSITY;

ANDROGRAPHOLIDE; BIOACTIVE COMPOUNDS; COATING MATERIAL; DEGREE OF POLYMERIZATION; ENCAPSULATION PROCESS; ENZYMATIC TREATMENTS; KONJAC GLUCOMANNAN; RHEOLOGICAL PROPERTY;

THERMAL PROCESSING (FOODS);

KONJAC GLUCOMANNAN; MANNAN; UNCLASSIFIED DRUG;

AIR TEMPERATURE; COATING; CONCENTRATION (COMPOSITION); ENCAPSULATION; ENZYME; ENZYME ACTIVITY; ORGANIC COMPOUND; PLANT PRODUCT; POLYSACCHARIDE; RHEOLOGY; VISCOSITY;

AIR TEMPERATURE; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENCAPSULATION; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MATERIAL COATING; MICROENCAPSULATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING;

EID: 84984683766     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201600016     Document Type: Article

References (25)

1. Tatirat, O., Charoenrein, S., Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process. Food Sci. Technol. 2011, 44, 2059–2063.
2. Zhang, Y. G., Xie, B. J., Gan, X., Advance in the applications of konjac glucomannan and its derivatives. Carbohydr. Polym. 2005, 60, 27–31.
3. Cescutti, P., Campa, C., Delben, F., Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac. Carbohydr. Res. 2002, 337, 2205–2511.
4. Tobin, J. T., Fitzsimons, S. M., Chaurin, V., Kelly, A. L. et al., Thermodynamic incompatibility between denature whey protein and konjac glucomannan. Food Hydrocoll. 2012, 27, 201–207.
5. Zhang, Y. G., Xie, B. J., Gan, X., Advance in the applications of konjac glucomannan and its derivatives. Carbohydr. Polym. 2005, 60, 27–31.
6. Adamiec, J., Borompichaichartkul, C., Srzednicki, G., Panket, W. et al., Microencapsulation of kaffir lime and its functional properties. Drying Technol. 2012, 30, 914–920.
7. Yang, J., Xiao, J. X., Ding, L. Z., An investigation into the application of konjac glucomannan as a flavor encapsulant. Eur. Food Res. Technol. 2009, 229, 467–474.
8. Kumar, A. R., Sridevi, K., Vijaya, V. N., Nanduri, S. et al., Anticancer and immune stimulatory compounds from Andrographis paniculata. J. Ethnopharmacol. 2004, 92, 291–295.
9. He, Z., Zhang, J., Huang, D.A., Kinetic correlation for konjac powder hydrolysis by β-mannanase from Bacillus licheniformis. Biotechnol. Lett. 2001. 23, 389–393.
10. Rajabi, H., Ghorbani, M., Jafari, S. M., Mahoonak, A. S. et al., Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials. Food Hydrocoll. 2015, 51, 327–337.
11. Astray, G., Gonzalez-Barreiro, C., Mejuto, J. C., Rial-Otero, R. et al., A review on the use of cyclodextrins in food. Food Hydrocoll. 2009, 23, 1631–1640.
12. Zhu, Y. P., Chinese Material Medical: Chemistry, Pharmacology, and Applications. Harwood Academic Publishers, Amsterdam 1998, pp. 189–193.
13. Dinh, S. M., DeNuzzio, J. D., Comfort, A. R., Intelligent materials for controlled release. J. Am. Chem. Soc. 1999, 19, 113–127.
14. Wattanaprasert, S., Borompichaichartkul, C., Srzednicki, G., Vaithanomsat, P., Process modification of potential Thai economical tuber crop to be used in microencapsulation for nutraceutical products. Proceedings of 2nd Asia Pacific Symposium on Postharvest Research, Education and Extension, Yogyakarta, Indonesia, September 18–20, 2012.
15. Chen, J., Liu, D., Shi, B., Wang, H. et al., Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology. Carbohydr. Polym. 2012, 93, 81–88.
16. AOAC, Official Methods of Analysis of AOAC International, 17th ed., AOAC International, Rockville, MD 2000.
17. Rosenberg, M., Kopelman, I. J., Talmon, Y., Factors affecting retention in spray-drying microencapsulation of volatile materials. J. Agric. Food Chem. 1990, 38, 1288–1294.
18. Inglett, G. E., Gelbman, P., Reineccius, G. A., Encapsulation of orange oil-use of oligosaccharides from α-amylase modified starches of maize, rice, cassava, and potato, in: Risch, S. J., Reineccius, G. A. (Eds.), Flavor Encapsulation: ACS Symposium Series 1988, vol. 370, pp. 29–36.
19. Van-Zyl, W. H., Rose, S. H., Trollope, K., Görgens, J. F., Fungal β-mannanase: Mannan hydrolysis, heterologous production and biotechnological applications. Process Biochem. 2010, 45, 1203–1213.
20. Akino, T., Nakamura, N., Horikoshi, K., Characterization of three β-mannanase of an alkalophilic Bacillus sp. Appl. Microbiol. Biotechnol. 1988, 52, 773–779.
21. Ribeiro, L. S. S., Ferreira, D., Veiga, F. J. B., Hydroxypropyl methylcellulose microspheres with piroxicam and piroxicam-hydroxypropyl-β-cyclodextrin inclusion complex. Eur. J. Pharm. Sci. 2003, 20, 253–266.
22. Chao, W., Mei, X., Wen-ping, L. V., Pei, Q. I. U. et al., Study on rheological behavior of konjac glucomannan. Phys. Procedia 2012, 33, 25–30.
23. Alonso-Sande, M., Teijeiro-Osorio, D., Remuñἥáẚn-Lόpez, C., Alonso, M. J., Glucomannan, a promising polysaccharide for biopharmaceutical purposes. Eur. J. Pharm. Biopharm. 2009, 18, 453–462.
24. Zhou, H., Lai, W. P., Zhang, Z., Li, W. K. et al., Computational study on the molecular inclusion of andrographolide by cyclodextrin. J. Comput. Aid. Mol. Des. 2009, 23, 153–162.
25. Prankerd, R. J., Stone, H. W., Sloan, K. B., Perrin, J. H., Degradation of aspartame in acidic aqueous media and its stabilization by complexation with cyclodextrins or modified cyclodextrin. J. Clin. Pharm. Ther. 1992, 29, 37–45.