Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany

Dairy Science and Technology

Volumn 96, Issue 5, 2016, Pages 677-692

  Boitz, Lisa I ^a   Mayer, Helmut K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Condensed milk; Cream; Furosine; Lactulose; Lactoglobulin

Indexed keywords

DAIRIES; PROTEINS; THERMAL LOAD;

CONDENSED MILK; CREAM; FUROSINE; LACTOGLOBULIN; LACTULOSE;

DAIRY PRODUCTS;

EID: 84988724955     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-016-0295-0     Document Type: Article

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