A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

Journal of Food Composition and Analysis

Volumn 56, Issue , 2017, Pages 104-109

  Schmidt, Anatol ^a   Boitz, Lisa I ^a   Mayer, Helmut K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Extended shelf life (ESL) milk; Food analysis; Food composition; Furosine; Heat load; Milk quality; Time temperature integrators (TTIs); UHPLC

Indexed keywords

EID: 85006507461     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.014     Document Type: Article

References (21)

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