Physicochemical characteristics of protein-enriched restructured beef steaks with phosphates, transglutaminase, and elasticised package forming

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Baugreet, Sephora ^a   Kerry, Joseph P ^b   Allen, Paul ^a   Gallagher, Eimear ^a   Hamill, Ruth M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS;

PEA PROTEIN ISOLATES; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; PROCESS TECHNOLOGIES; QUALITY PARAMETERS; RESTRUCTURED BEEF; TEXTURE MODIFICATION; TRANSGLUTAMINASES;

BEEF;

EID: 85047873390     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/4737602     Document Type: Article

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